> I've seen a place on State and Kinzie that looks Cajun but for the life > of me I can't remember what the name of the place is..... Redfish. Another place to try is Heaven on Seven...at either their Wabash & Washington location (entrance just north of Crate and Barrel), or at 600 N Michigan (entrance at Rush & Ohio). Karen
Chicago, IL
Seafood gumbo, Lousiana cooking?
Louisiana Kitchen on Halsted just below Diversey ... BYOB.
Someone wrote: >What about the new Heaven on Seven? Anyone been there yet? I was there for their opening - and my sisters were there recently. It is very good. The menu has most all of the items from the original location as well as more. Additionally the drinks are excellent (I recommend both the Cajun Bloody Mary and the Lemonade Martini) > Is the one inthe Loop still there? Greg It sure is - and is still open for dinner two nights a month... Dan
In article , "Richard K. Kim" Someone wrote: > Where's a good place to go for seafood cooking Lousiana cooking in the > city? The kind that really clears out your sinuses. I tried Bob > Chinn's at the Taste and I'd love to eat it that kind of cooking again, > but I don't want to have to all the way to the burbs. I'd prefer to > find a location near the northside, but I might be willing to venture > around Chicago to find a good place. Thanks Try Dixie Kitchen in Hyde Park. It's on Harper Ave. (in Harper Court) at 53rd St. The gumbo is great and don't miss the fried green tomatoes. They also serve these corn muffins with all the food which are absolutely delicious. You would need a reservation at this place --it's always packed.