User-Agent: Mozilla/5.0 (Windows; U; Win98; en-US; rv:1.0.2) Gecko/20021120 Netscape/7.01 X-Accept-Language: en-us, en MIME-Version: 1.0 References: Content-Type: text/plain; charset=us-ascii; format=flowed Content-Transfer-Encoding: 7bit X-Complaints-To: [email removed] Lines: 32 Xref: usenet.INS.cwru.edu chi.eats:20109 Try Ginger's Ale House at Ashland and Grace (east side of the street.) Great fish&chips, shepherd's pie and it's not as touristy as a lot of those new places near wrigley (though it's still a short cab ride to a game.) Plus, great beer selection, cool neighborhood crowd and friendly barkeeps. Slainte! Valerie B. wrote: > The Irish Oak has excellent fish and chips. The Mystic Celt has good > shepherd's pie (I am told). However, whether they can be called actual > Irish specialties is another matter, as the English consider these > English dishes. The nearest to an Irish specialty you can get is the > full Irish breakfast, served all day by many Irish pubs. Watch out for > the toast served with it though. For some reason it is always served an > anemic off-white color. When my friend protested (she is from Dublin), > she was informed that this was how the Irish do toast. It was news to > her! > > bubba wrote: > >>It seems lots of Chicago Irish taverns have food. >> >>Which ones have actual dinners that have Irish specialities and not >>just wings burgers and fried cheese? >> >>Any you really like, or dislike, and if you haven't been personally do >>you have friends that recommend a place? >> >>Within the city limits please. >
Chicago, IL