NNTP-Posting-Date: Tue, 23 Feb 1999 19:23:51 CDT Xref: pale-rider.INS.CWRU.Edu chi.eats:4160 Try Fado. I know a waiter there that's from Ireland ands he raves over their breakfast. Personally have never eaten it myself. Michael S. wrote in message ... >Just returned from a trip to Ireland which transformed me into a certifed >Irish Breakfast junkie -- eggs, Irish bacon, a neato kind of sausage, and >black and white "puddings," (sausage of a sort -- very tasty, though one >doesn't like to consider the ingredients). Anybody know where this sort of >stuff is available 'rouind here? I have had the same kind of stuff in New >York, so it definitely is imported or a very good facsimile created >somewhere on these shores. But, where to find in Chicago? > >Best, >Mike > >
Chicago, IL