Let's see... I was there once. The architect/designer in our party gushed over the space which was impressive. He also complained more than once about the door to the dining room being left open and the dining room filling with (cigar) smoke as a result. I had a very good quail appetizer and duck entree, which was misrepresented on the menu - the menu listed it as roasted or pan-fried (it was back in November so I dont remember the details) but the leg was braised which is actually better. We planed to stay for the music, but the room was too smokey so we finished the night at the Jazz Showcase. By the way, it's impossible to buy a magnum of drinkable wine for $19.95. Barry Grau ([email removed])
Chicago, IL