On 14 May 2003 15:42:56 -0700 [email removed] said some stupid crap like: > >Arsenio O. wrote: >> Anyone been to this restaurant? Any impressions? Any suggestions on >> what or what not to order.? > >My husband and I have been a couple of times.. once for burgers in the >afternoon, and once with more family at dinner and both times we were >very impressed with the food and the service. I would recommend it. >The Beer Can Chicken was especially good. I was there. Good atmosphere. You walk in the door (downtown chicago one) and smell grilling, the wood and decor say "eat meat" see the huge grills, etc. It makes you want to eat what they are serving. The summer outdoor tables are verry nice. Not as niosy as you'd think. I'd suggest the meat sampler platter and beercan chicken, though nothing looked "bad." My goodness, what kind of deal must they get from their meat distributor! Like $1.50 a pound for t-bones? John Mosey |..X..|....|Brew-o-meter Exalted Grand Puba: http://www.fantasybaseballnews.com/ "...you look at slugging percentage and on-base percentage. I have a hard time with that. I have a really hard time with that. I might be wrong, but I have a hard time with it." .232/.277/.296 player and Twins manager Ron Gardenhire
Chicago, IL
Chicago: Weber Grill
NNTP-Posting-Date: 27 May 2003 07:58:16 GMT Xref: usenet.INS.cwru.edu rec.food.restaurants:57619 I ate at the Weber Grill restaurant in the Chicago suburbs (Wheeling) in July 2002 and would never go there again. The hamburgers, ordered medium or medium rare, were well-done shoe leather. When I complained, the chef came out and instead of apologizing, said "well, overcooking happens some times." Can't cook hamburgers properly and this is supposed to be a barbecue restaurant? The decor is also bar room tavern style, hardly in line with their prices or menu. Weber cheapens the quality image of its manufactured products with this restaurant. Deep M. wrote in message news:... > On 14 May 2003 15:42:56 -0700 [email removed] said some stupid crap like: > > > >Arsenio O. wrote: > >> Anyone been to this restaurant? Any impressions? Any suggestions on > >> what or what not to order.? > > > >My husband and I have been a couple of times.. once for burgers in the > >afternoon, and once with more family at dinner and both times we were > >very impressed with the food and the service. I would recommend it. > >The Beer Can Chicken was especially good. > > I was there. Good atmosphere. You walk in the door (downtown chicago one) and > smell grilling, the wood and decor say "eat meat" see the huge grills, etc. It > makes you want to eat what they are serving. > > The summer outdoor tables are verry nice. Not as niosy as you'd think. > > I'd suggest the meat sampler platter and beercan chicken, though nothing looked > "bad." > > My goodness, what kind of deal must they get from their meat distributor! Like > $1.50 a pound for t-bones? > > John Mosey |..X..|....|Brew-o-meter > Exalted Grand Puba: http://www.fantasybaseballnews.com/ > "...you look at slugging percentage and on-base percentage. I have a hard time > with that. I have a really hard time with that. I might be wrong, but I have a > hard time with it." .232/.277/.296 player and Twins manager Ron Gardenhire