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Chicago, IL

Chicago Places

2 posts · May 4, 2000 to May 9, 2000

Rene G.Deja.com - Before you buy.May 4, 2000
  Bensenten wrote:
> Rene:  I do occassionally visit Chicago and would love to know about unusual
> ethnic restaurants.  In other words, not thai, chinese, italian, etc but
> something we are likely not to have in St.Louis.  Also, good sea food
> restaurants or good neighborhood places that locals frequent.  If there is a
> restaurant that isn't in the above categories but you think is exceptional, I'd
> love to know about that as well.  Thanks

Okay, here's a list of some of my favorite Chicago places. It's clearly out of place in this newsgroup; hope nobody minds. Most of these spots have been discussed by me and many others in chi.eats. If you do a Deja search you should be able to find lots of additional information.

My list is biased toward the cheaper and "more interesting" places but a few of the standard tourist spots are also included. All have very good food or are notable in some way. First, some Chicago classics then some of the more interesting ethnic places.

Lou Mitchell's (565 W Jackson)
Old luncheonette serving the best breakfasts in Chicago.

Manny's (1141 S Jefferson)
Old Jewish style steam table cafeteria. Excellent corned beef sandwiches.

Berghoff (17 W Adams)
Classic downtown German restaurant. Food is okay but the standup bar is great. Have a stein of Berghoff dark or a shot of Berghoff 14 year old bourbon. Mixed drinks are frowned upon.

Parthenon (314 S Halsted)
Greek Islands (200 S Halsted)
Two old standbys on the Greektown Halsted strip. Noisy and fun, some dishes very good, others not. Nearby Santorini specializes in seafood. Lots of other Greek places nearby.

Pizzeria Uno (29 E Ohio; original one only, avoid the franchise locations!) Lou Malnatti's (439 N Wells) Pretty much the definitive deep dish Chicago style pies. Uno's can get ridiculously crowded.

Fluky's (6821 N Western)
Superdawg (6963 N Milwaukee)
Two of the better places for a Chicago style hot dog (with everything, of course). Don't embarrass yourself by asking for ketchup. SD is a drive-in with car service. For late night amusement, after the bars close, it's tough to beat the Wiener's Circle (2622 N Clark). Those dogs aren't bad either (char dogs too, even though it offends the purists).

Al's Beef (1079 W Taylor)
Johnnie's (7500 W North, Elmwood Park)
My favorites for Italian beef, Chicago's other sandwich. Get 'em hot and dipped. Al's has my favorite hot giardiniera of any beef stand. And Mario's Lemonade is right across the street.

Lem's (311 E 79th)
Probably the best of the old-time southside BBQ joints. The Lemons brothers have been at it since the early '50s. Ribs, tips, links, chicken, and that's about it. No seating.

Chuck's (5557 W 79th, Burbank)
The best of the sit-down BBQ places. Nothing fancy but excellent food and more variety than most Chicago BBQ places. Great sauces (Chuck used to work at Topolobampo and knows his chiles).

Noon O Kabab (4661 N Kedzie)
Crowded little neighborhood Persian place that does the best grilled kababs around. Interesting neighborhood (middle eastern/Korean/Mexican). Pick up dessert at nearby Salam Sweets (4638) or Jaafer (4825).

Lutz (2458 W Montrose)
Elaborate Austrian cakes and pastries. Very pleasant spot for coffee and pastry (nice garden in summer).

Tiffin (2536 W Devon)
Udupi Palace (2543 W Devon)
Dasaprakash (2511 W Devon)
Of the dozens of Indian places on this stretch of Devon, Tiffin is probably the best all around. Udupi and Dasaprakash are veg only. Very interesting neighborhood (Jewish/Russian/Indian). I would avoid the 5 or so Indian restaurants on the near north side. Overpriced and bland.

Georgian Bakery (2812 W Devon)
Nice chewy flat breads baked on the walls of an igloo like oven. Fun to watch them bake. Interesting neighborhood (Jewish/Russian/Indian).

New Maxwell Street Market (Canal St centered around Roosevelt; most of the food is around 14th St) Sunday morning open air flea market. Great selection of Mexican street food, some of which is outstanding. Last year, G Wiv did an excellent review in chi.eats (do Deja search).

Topolobampo/Frontera Grill (445 N Clark)
Ixcapuzalco (2919 N Milwaukee)
Upscale but authentic Mexican. Not your usual Mexican restaurants, some unusual dishes. Topolobampo, in particular, is pricey.

Tropic Island (1922 E 79th)
Basically a shack serving wonderful spicy, smoky jerk chicken. Get a side of steam cabbage. Take out only.

Bobak's (5275 S Archer)
Old Warsaw (4750 N Harlem)
Two of the better Polish smorgasbords. Eat til you burst for about ten bucks.

Nhu Hoa (1028 W Argyle)
One of the few Laotian menus (also Vietnamese). These few blocks of Argyle are crammed with Vietnamese restaurants and shops. Very interesting street. Try Pasteur (a few blocks north at 5525 Broadway) for upscale Vietnamese.

L'Olive (Halsted??)
Morroccan. Haven't been to the new location but I liked the atmosphere of the now closed original.

Garden Buffet (5347 N Lincoln)
Crash course in Korean food (all you can eat--$17). Cook your own bulgogi etc over coals brought to your table. Big selection but no labels and not much English spoken (you'll probably enjoy those intestines or that raw skate if you don't know what it is). Dozens of other Korean places in the 3000s on W Lawrence.

Addis Abeba (3521 N Clark)
The best of the 3 Ethiopian restaurants in the neighborhood. Good veggie choices.

Healthy Food (3236 S Halsted)
Not really healthy, just Lithuanian home cooking.

Tibet Cafe (3913 N Sheridan)
Some interesting flavors, kind of like a cross between Chinese and Indian. Vegetarian friendly.

Penang (2201 S Wentworth)
Chicago's only Malaysian restaurant. In the main Chinatown.

Iberico Cafe (737 N LaSalle)
The best of the tapas places. Some like Cafe Baba-Reeba or Emilio's.

Map Room (1949 N Hoyne)
A great beer bar with hundreds of selections including some Belgians on tap. Ask to see their vintage beer list. Overcrowded on weekends.

Sam's Liquor (1720 N Marcey)
Huge wine store with an amazing selection and pretty good prices. Vast selection of whiskeys and almost everything else.

Chicago is not really known for seafood restaurants. One reliable place is Shaw's Crab House (21 E Hubbard). Not cheap but very good quality. They serve a more limited menu in the lounge which is a bit less expensive. I've heard some good things about the new place, Atlantique (5101 N Clark), but still haven't been.
Rene G.Deja.com - Before you buy.May 9, 2000
  Someone wrote:
> There are lots of burrito joints that have Chicago Style burritos.  I
> eat burritos at least once/day every time I visit Chicago.

There are literally hundreds of taquerias scattered throughout the city. Two of the highest concentrations are in Pilsen/Little Village, on the near southwest side, and Bucktown/Logan Square, on the northwest.

For burritos, two popular spots are La Pasadita (1132 & 1141 N Ashland) and Tecalitlan (1814 W Chicago). Both are open quite late, serve pretty good food, and draw a very mixed crowd. Also check out Irazu (1865 N Milwaukee; closes early) for a Costa Rican version. Lots of people like the Taco Burrito House. There are several of these, as well as lots of similarly named ripoffs, mostly near popular bars in non-Mexican neighborhoods. Some of these are good, some not. I'm confused about which is which, a situation perhaps caused by long evenings spent at those bars. I would avoid La Bamba at all costs. This college town chain opened one in Lincoln Park and caters to the drunken frat boy crowd. I find nearly everything about this place, including the burritos, to be very unpleasant.

For those interested in Mexican street food let me again recommend the New Maxwell Street Market. It's a Sunday morning flea market on Canal St (500 W) between about Taylor (1000 S) and 15th and is open from about 7am to 3pm. Much of the food is found around 14th St. You can get burritos there, to be sure, but there are so many more interesting things to try. Some of the best things are huaraches, sandal-shaped masa cakes stuffed with black beans and topped with fresh salsa and crumbled queso anejo. The shrimp and octopus cocktails are outstanding as is the birria and consome (braised goat and its broth). A real standout is the lengua en salsa verde, slices of tongue in a lovely sauce served on tortillas made only minutes before. For additional information see the article by Rick Bayless (owner of Frontera Grill) in the July/August 1999 issue of Saveur. This is an excellent article with very nice photos. Also, last year's post to chi.eats by G Wiv is very good.
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