NNTP-Posting-Date: Mon, 10 Jan 2000 07:51:03 CST Xref: alexander.INS.CWRU.Edu alt.food.barbecue:16564 In Chicago I'd recommend Gibson's down on Rush St. Better have reservations and be prepared to fork over a little extra money as the menu is pretty much a la carte. But the Chicago Cut Ribeye is the best piece of meat I've ever tasted. Cheers, Wes
Chicago, IL