NNTP-Posting-Date: Sun, 11 Jul 2004 14:55:25 PDT Organization: EarthLink Inc. -- http://www.EarthLink.net Xref: usenet.INS.cwru.edu chi.eats:25821 Papagus makes them from scratch, not the typical Gyro pressed mystery meat cone that you see at many places. The meat is seasoned well, left overnight to enhance the flavor and layered, piece by piece. They also make their own yogurt from scratch for the tzatziki sauce. Even the pita's are made from scratch. Papagus Greek Taverna - Chicago 620 North State Street Chicago, IL 60523 (312) 642-8450 ...from OpenTable.com "Papagus is a 200 seat "Greek Taverna" featuring cuisine traditionally served in homes throughout Greece. Mezedaki style is encouraged. The colors and textures of Papagus Chicago reflect the warm, friendly surroundings of a rustic Greek countryside taverna."
Chicago, IL