NNTP-Posting-Date: 11 Nov 2001 03:28:35 GMT User-Agent: Gnus/5.0808 (Gnus v5.8.8) Emacs/20.7 Xref: usenet.INS.cwru.edu alt.food.barbecue:40729 I went to Fat Matt's about 2 1/2 years ago and came away quite UNimpressed. My recollection is that there was precious little smokiness to the meat, and that the meat was fatty. Geez, I thought that Redbones in Somerville, Mass was a whole lot bettah. That's this yankee's opinion. --THC ------------------------------------------------------------------------ Tom Cormen Voice: (603) 646-2417 Associate Professor Fax: (603) 646-1672 Dept. of Computer Science Email: [email removed] Dartmouth College URL: http://www.cs.dartmouth.edu/~thc/ 6211 Sudikoff Laboratory Hanover, NH 03755-3510 ------------------------------------------------------------------------
Atlanta, GA
Atlanta BBQ?
I dunno if it is still open, but if it is, I heartily recommend Fat Matt's Rib Shack. They serve kick ass ribs in a sweet hot sauce, and have some of the best blues guitar acts around. Check it out! Darius