Robert L. wrote: |> I've never found the Guide Michelin to be very reliable, and recently the |> Gault-Millau guides have gone downhill as well. The best guides I know |> of in English are Patricia Wells' Food Lovers Guides to France and Paris |> (Workman) and (I forget the author's name) Cheap Eats in Paris (Chronicle |> Books). In French, the best guide series is currently the Guides Routier, |> which publishes a book for almost every region. I second the recommendation for Cheap Eats in Paris. I sent mail to the original poster and I didn't mention that almost all my recommendations were out of this book. Didn't steer us wrong once (except for one place that had closed down). Also, not all the recommendations are cheap. There are a number of pricier restaurants listed that are still "good deals" by Paris standards.
Paris, France