Connecticut

New England Food Fantasy

2 posts · Aug 24, 2001 to Aug 25, 2001

Gary G.Aug 24, 2001

NNTP-Posting-Date: Fri, 24 Aug 2001 16:44:41 PDT
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In MA, on RTE 1 in Saugus there is the Hilltop, good steaks and the place is huge. We like to go to Kelly's for their fried clams and lobster rolls can't be beat (the original Kelly's is on Revere Beach). In CT, we go to Abbotts for lobster which is just outside Mystic. In NJ for a classic lunch, if you like hot dogs, I go to Ruts Hut in Clifton, home of the best deep fried ripper.

Julian K. wrote:

> Hello everyone.  My wife and I are traveling the New England states in
> October and we have no set itinerary.  We love to visit great eateries.  A
> really delicious meal is truly an orgasmic experience.
>
> We would welcome all ideas of places to eat in Maine, New Hampshire, New
> Jersey, Connecticut, Massachusetts, Rhose Island and New York.  We love five
> star establishments and total dive food hangouts alike.
>
> And since we are not completely consumed with the thought of what we had for
> lunch and what we will be having for dinner we would also welcome any
> thoughts for great places to stay.  Thanks everyone.

Howard N.Aug 25, 2001

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On Sun, 19 Aug 2001 22:36:49 GMT, "Julian Kitchens"
Someone wrote:

>Hello everyone.  My wife and I are traveling the New England states in
>October and we have no set itinerary.  We love to visit great eateries.  A
>really delicious meal is truly an orgasmic experience.
>
>We would welcome all ideas of places to eat in Maine, New Hampshire, New
>Jersey, Connecticut, Massachusetts, Rhose Island and New York.  We love five
>star establishments and total dive food hangouts alike.
>
>And since we are not completely consumed with the thought of what we had for
>lunch and what we will be having for dinner we would also welcome any
>thoughts for great places to stay.  Thanks everyone.
>
>

I like the No Name Restaurant in Boston, Georges in Pt. Judith, RI, the Chowder Pot III in Branford, CT, Curtis Bar-B-Que in Putney, VT for state -of-the-art ribs, and Modern Apizza in New Haven.

h