NNTP-Posting-Date: Fri, 21 Dec 2001 04:36:07 GMT Date: Fri, 21 Dec 2001 04:36:07 GMT Xref: usenet.INS.cwru.edu rec.food.restaurants:54838 We have "Kabul" in Seattle, and "The Four Horsemen" in Vancouver, BC. Very good soups, eggplant dishes and kebabs. Kind of like Indian and Mideastern (they do serve hummus) but use different spices and sauces. From [email removed] Thu Jan 3 18:06:52 EST 2002 Article: 54879 of rec.food.restaurants
Vancouver, Canada
Afghani food
User-Agent: MT-NewsWatcher/3.0 (PPC) X-Face: &mG<Ck.)/3rtf8?xr2,XYn3pJLE,_|y)Fd%8*hb*$8ciI T];@--}VgD'7D)`]i?v)1Dn/PMg\ua8pqw]pf/hG;gs>7Q|eIxBvp\LhjctdP3o =`R+S,^)eQt]<9W*_KeF*b][YBz9\}R<Mdk#Pt*B4GAp*|8|G`@q~v/M"~L'+}FJ/5<@ X<Ml9tEeD2[KZ}nzU Xref: usenet.INS.cwru.edu rec.food.restaurants:54860 wrote: > We have "Kabul" in Seattle, and "The Four Horsemen" in Vancouver, BC. > Very good soups, eggplant dishes and kebabs. Kind of like Indian and > Mideastern (they do serve hummus) but use different spices and sauces. > Minneapolis (ok, Bloomington) has a wonderful place called Da Afghan. We were there two nights ago. I keep going back for the Kabeli Palow -- a stewed meat dish (I had the lamb, my son had the chicken version) with basmati rice atop, topped by raisins and carrots -- there's a hint of cinnamon in it. And their tabouli rocks -- it's actually a GREEN salad rather than only a bit of green amidst a bowl of bulgur. And their cilantro chutney is outstanding. They put out a cookbook several years ago but it's no longer available. I've posted the chutney recipe and the palow recipe to r.f.cooking at least once. FWIW.