Probably thinking of Juban, in Japantown, on ground floor beneath Kinokuniya bookstore. Haven't been to that one but had good experiences at the original in Burlingame. Specialty is grill-it-yrself yakiniku, which is japanese version of Korean BBQ. Not such a wide variety of other Japanese food, but is good for beef... -mike ---------- In article , Carlo Milono Someone wrote: I read a review of a Japanese Hibachi-style place, near Japantown, that served this rare and expensive beef. Does anybody know of this place? Any experiences? I know of someone who very, very rarely eats beef, but when he does, it "has to be the absolute best" - and he likes Japanese food. THX.
San Francisco, CA