Santa Barbara restaurants

 Someone wrote:

 : If that's so, it's too bad.  I haven't been there since about 1988,
 : and if I could afford it in 1988, it was cheap.  Of course, in 1988 I
 : didn't think twice about eating something as evil as
 : chorizo-and-cheese casserole.  These days I think twice.  Tastes even
 : better that way.

       Heh.  Evil food tastes great, doesn't it.

       Super-rica isn't exactly unaffordable.  It's just maybe twice what
 you'd pay at a typical taqueria.  As I said, it's still worth at least one
 visit, because it's quite different from a typical taqueria.

       That chorizo-cheese thing is called "queso fundido," I think.
 It's a Mexican take on fondue...very popular around Tijuana of all places,
 and very easy, and fun, to prepare at home.

 Will