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San Francisco, CA

San Francisco - Seafood and Greens

4 posts · May 26, 1998 to May 29, 1998

Eric H.Colorado State University, Fort Collins, CO 80523May 26, 1998
Dick D. wrote:
: Two questions in re: a visit to SF this week

: 1. Can you recommend a good price/value seafood place, hopefully with : ambience, view, etc.?

No- but if you want to give up the price/value qualification I can recommend Farallon.

: 2. Is the Greens worth a visit?

I'm not a vegetarian, new age or "hippy" inclined. I thought Greens was awesome. Beautiful food that tastes wonderful.

Great wine list to boot.

eth
Cheryl F.PG&EMay 26, 1998
> Dick D. wrote:
> : Two questions in re: a visit to SF this week
>
> : 1. Can you recommend a good price/value seafood place, hopefully with
> : ambience, view, etc.?
>
pj's - irving at lincoln has lovely seafood dishes.  it's a very fun atmosphere, meant to be sort of mardi gras - ish (but since i'm from louisiana, well . . . it's not).  not much of a view, unless you consider the irving street shoppers to be so.

my fave there is the fish and chips.  they're half salmon, and half catfish, with lovely french fries hush puppies and cole slaw.  the place is relaxed, yet elegant with many local brews on tap, and a great wine selection.

the price is very affordable - and practially cheap at lunchtime.  for dinner, expect to pay an average of $15-20/entree.
>
> : 2. Is the Greens worth a visit?
>
YES!!!
Alain A.Prodigy Services Company 1-800-PRODIGYMay 29, 1998
For seafood, would advise Rose Pistola. Wondrous fish cooked in a wood burning oven.

As to Greens, it is great. The best part is the wine list. Very comprehensive and cheap. The waiters are great as well

Alain
MardiICGNetcomMay 29, 1998
FYI - Greens has only set (full) menu - with a few choices on Saturday night - cannot order a la carte - good but a lot of food

Alain A. wrote:

>For seafood, would advise Rose Pistola. Wondrous fish cooked in a wood
>burning oven.
>
>As to Greens, it is great. The best part is the wine list. Very
>comprehensive and cheap. The waiters are great as well
>
>Alain
>

Mardi - **remove* in front to reply
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