>I stopped going to Pollo's when they got rid of the mesquite >and went to a gas-fired grill. Any awards they won for "Best >Burrito" are irrelevant as far as I'm concerned because they >were won at a time when Pollo's sold a completely different >product. > >A shame really, because they used to be really good. Yeah, and that wasn't the worst of it. I stopped going when they changed their recipes for rice and beans. They used to serve good, authentic Mexican style rice and boiled pinto beans, but the last time I was in there the rice was some fat-free/salt-free concoction that appeared to be seasoned with Schilling's chili powder, and the beans had bits of tomato floating in with them. If I want faux-Mexican food like that I can eat at the company cafeteria. -Joe
San Francisco Bay Area, CA