Hang on, Lupe, hang on

Meg W. wrote:
>
>I'm telling you the location, of course, to warn my good
>pals to steer clear.  Man-oh-man, was it rough going!  Margaritas
>with more tinned taste than tequila tang...  Salsa made with
>canned diced tomatoes and zero jalape~os...  Enchilada sauce
>that accidentally got replaced with paper slurry...  It's
>like a little slice of Oxford [1] right here on the peninsula.

Isn't Casa Lupe the place (previously or perhaps still there, further down Castro St. as it approaches El Camino) that has, so to speak, "health-conscious" Mexican food?

IIRC their margaritas were not made with Tequila but rather some sort of undistilled agave-plant-related thing.  Likewise, their little enchiladas were low-fat and low-flavor.

It's definitely nothing special but probably suits the Fresh Choice / Chevy's demographic..

Allan