Someone wrote: >Just went to Kubota. Fabulous! It's only been open two weeks, is located >in Japantown at 5th and Jackson. >My lunch guest and I shared entrees of 1) sea bass, with a light batter served >w/ green beans and, 2) salmon, sauteed in teriyaki, on shallots, served w/ >green beans also. >The fish was cooked to perfection and the sautee was delicate. It really >enhanced the dish without overpowering it. >We didn't try the sashimi or sushi but my lunch companion assured me that >both are superb. > >This is a beautiful restaurant. Kubota (the namesake) has sunk a lot of >money into this place. Open and airy, modernistic without being overdone. >It has a full bar (unique to Japantown/S.J.), serves lunch and dinner and, >I predict, will almost immediately be the preferred venue for Japanese >dining in the South Bay. Also has a very attractive, large sushi bar. > >Try it now; soon you won't be able to get in the door. > >/Bob What are the prices like? Val
San Jose, CA