Elizabeth M. wrote: >Can I have some suggestions for a reasonably priced restaurant in the >Monterey/Santa Cruz area? I'm looking for a warm, somewhat romantic >place with entrees in the price range of $10 - $20. Please e-mail any >replies to [email removed] If you're willing to go south a mile or two from Monterey to Carmel, go to La Boheme, 7th and Dolores (approximately -- there are no street addresses in Carmel-by-the-Sea). European country style, prix fixe, table d'hote style (only one menu item served per evening plus a vegetarian dish, if you should so desire). Dinners only, starting at 5:30, no reservations taken. (408) 624-7500. One of the best restaurants in Carmel or the Monterey Peninsula (my personal all around favorite of darn near anywhere). Check to see if they're open before making a special trip, though. They sometimes go on extended holiday this time of year, but I don't know the schedule. [No, I don't own a piece of this place, though I dearly wish I did. The owners are just *very* nice people and I was a regular there when I lived in Monterey.] spl
Monterey, CA
Good Restaurant in Monterey/Santa Cruz CA?
In article , [email removed] (Steve Lamont) writes: >If you're willing to go south a mile or two from Monterey to Carmel, >go to La Boheme, 7th and Dolores (approximately -- there are no street >addresses in Carmel-by-the-Sea). European country style, prix fixe, >table d'hote style (only one menu item served per evening plus a >vegetarian dish, if you should so desire). Dinners only, starting at >5:30, no reservations taken. (408) 624-7500. One of the best >restaurants in Carmel or the Monterey Peninsula (my personal all >around favorite of darn near anywhere). I second that. I spent two weeks in Monterey last year and found La Boheme to be the best of the places I tried. Nice atmosphere, truely great food, informal, and the people there were very nice too. There's also a place south of Carmel at the Pacific Heights Hotel (it's name escapes me) which is rated highly by restaurant guides. It was good and had a terrific view over the coast, but dinner cost nearly twice as much as La Boheme and the atmosphere was fairly formal (translation: you're paying more for snob appeal). The Rio Grill is an interesting place to try if you like creative cooking; it's very popular with the locals. I had rabbit with a mint sauce, which turned out to be a little to funky for my taste. I didn't find any of the places on Cannery Row to be at all remarkable. There's also a good pasta place on the main road through Pacific Grove. I don't remember the name exactly; something like Mama Mia's. For breakfast, go to First Watch.
Tdahm wrote: > > The Rio Grill is an interesting place to try if you like creative cooking; > it's very > popular with the locals. I had rabbit with a mint sauce, which turned out > to > be a little to funky for my taste. > > I didn't find any of the places on Cannery Row to be at all remarkable. On my most recent visit (August) I found Rio Grill to be very disappointing. The wine service was poor (and a bit rude), both meat and fish dishes were overcooked. My favorite in Monterey is Fresh Cream. Bill Rohwer
Let's see, good restaurants, sorta intimate and romantic, $18-20. Aragona's in Soquel might suit you -- nice Italian food. It's a large restaurant, but with several smallish dining rooms and nice courtyards and landscaping to look out at. You can get everything from gutbuster meat dishes to a lot of different kinds of pasta, and they also have a menu of low-fat versions of traditional Italian dishes. My wife and I have always liked the atmosphere. Entrees are in the range you specified.
Tdahm wrote: >There's also a place south of Carmel at the Pacific Heights Hotel (it's >name escapes me) which is rated highly by restaurant guides. It was good and >had a terrific view over the coast, but dinner cost nearly twice as much >as La Boheme and the atmosphere was fairly formal (translation: you're >paying more for snob appeal). The Highlands Inn, perhaps? It's in Carmel Highlands. Killer view but the time or two that I went there I was not knocked out by the cuisine. Good but not great. >There's also a good pasta place on the main road through Pacific Grove. I >don't remember the name exactly; something like Mama Mia's. Don't know Mama Mia's but another good place in PG is Fandango. >For breakfast, go to First Watch. Not one of my favorites. One of my personal favorite breakfast venues in PG is Tillie Gort's. It's a kind of arty/hippie holdout place (or was -- last time I was there, about 6 months ago, they were doing some remodeling -- heaven knows what it's like now -- they used to have a really bizarre found-art type collage [I think that's the right term for it but I am not an artist/art historian, so I may be a bit off here] of a dragon on the ceiling of the main room but I have a feeling that due to earthquake concerns they may have had to remove it. :-. Good Eggs Benedict. On Central near the Monterey Bay Aquarium Research Institute building (note: not the Aquarium proper, which is on Cannery Row, an area To Be Avoided if you want food -- though Bullwacker's is not a bad bar). Another place that I always like is the Bay Cafe in downtown Pacific Grove. Nothing special, really, as far as the food, but just a nice down home cafe that pours a decent cup of coffee. Oh, yeah, now that I'm a breakfast roll, as it were, another cafe type place I've got to recommend in Monterey is Burly Bills. Again, not a real culinary mecca, but a nice local place for bacon and eggs or whatever. Sigh... why couldn't this University be in Monterey instead of San Diego? :-) spl
>Tdahm wrote: >>There's also a place south of Carmel at the Pacific Heights Hotel (it's >>name escapes me) which is rated highly by restaurant guides. It was good and >>had a terrific view over the coast, but dinner cost nearly twice as much >>as La Boheme and the atmosphere was fairly formal (translation: you're >>paying more for snob appeal). > A recommendation I have for a restaurant in Pacific Grove is Peppers. I had the seafood paella that was delicious. The sangria was good, too. Apparently, it's a local favorite. (Peppers was recommended to us by a bellhop at the Monterey Plaza Hotel.) Long wait and they don't take reservations. IMO, it was worth the wait. The prices were reasonable and portions were just right.