NNTP-Posting-Date: Wed, 6 Nov 2002 03:09:27 +0000 (UTC) Xref: usenet.INS.cwru.edu ba.food:97139 Someone wrote: >Someone wrote: > >> I was introduced to an excellent Mexican restaurant, >> which unfortunately happens to be in Salt Lake City... > >Thanks for the heads-up. I'll try and stop by there the next time I travel >to Colorado. > >Howzabout the bay area? We've flogged the taqueria thing to death, but >what about restaurants that serve high end Mexican food, food like >in the movie, Like Water for Chocolate. I thought Dona Tomas in Oakland (Temescal district - Telegraph Ave just south of 51st Street) was supposed to have it. Haven't been there, want to go. I just don't eat out as much now that I don't work eighty hour weeks ;-). More ObFood in the area: Genova Deli, yum! CLB (going to make mole poblano next weekend in anticipation of turkey leftovers and freeze it) ------------------------------------------------------ Charlotte L. Blackmer <http://www.rahul.net/clb> "Approach love and cooking with great abandon" - from the Dalai Lama's Rules for Life Junk (esp. commercial) email review rates: $250 US ea
San Francisco Bay Area, CA