East Coast style Subs?

Todd H. wrote:
>We've covered NY pizza (and prob. subs too, but I'll open
>up the can of worms anyway). I had the craving for a huge,
>reasonably-priced Tuna Sub this weekend. I ended up
>at Giovanni's in Sunnyvale (Lawrence Expwy). I figured a
>NY pizza place might also have good sandwiches.
>No way - they had three choices, no tuna, and the veggie sub I
>did get was on stale bread, with way too much tomato sauce.
>
>East coast subs, as I remember them,
>are filled with tuna (or meat or whatever), in a FRESH roll,
>with lots of stuff inside.
>
>**On to the question: Where in the San Jose area to get the best
>E.-coast style subs???
>
>Thanks,
>Todd
>
>[email removed]

Jersey Joes in Redwood City does a pretty good job. The owner is from New Jersey and knows how they should be made. Give it a try if it isn't too far out of your way.