East Bay Paella or Peking Duck

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Daimo (the big restaurant in the parking lot of Pacific East Mall / 99 Ranch) has great "two-style" Peking duck--first you get the platter with crispy skin and buns, then later they bring out the meat stir-fried with garlic and black beans.

Louis C. wrote:
>
> Any suggestions for either of these?  I still miss the Peking Duck House
> that used to be on Webster in Alameda.  Any of the restaurants in the
> Fruitvale area of Oakland have a decent paella?
>
> Thanks
>
> Regards from sunny San Leandro
>
> Louis Cohen
> N37° 43' 7"   W122° 8' 42"
>
> "When I came to California I had nothing,
> and now I owe two millions of dollars"- John C. Frémont

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Louis C. wrote:
>
> Any suggestions for either of these?  I still miss the Peking Duck House
> that used to be on Webster in Alameda.  Any of the restaurants in the
> Fruitvale area of Oakland have a decent paella?
>
> Thanks
>
> Regards from sunny San Leandro
>
> Louis Cohen
> N37° 43' 7"   W122° 8' 42"
>
> "When I came to California I had nothing,
> and now I owe two millions of dollars"- John C. Frémont

For paella, try Asena in Alameda on Santa Clara St. We had it last week, pretty good. They were written up in the CC Times. The lamb tenderloin was pretty good too.