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San Francisco, CA

dang, what's wrong with me?

1 post · Oct 20, 2000

AnonymousDeja.com - Before you buy.Oct 20, 2000
 Meg W. wrote:
>
> In the spirit of full confession, I hereby proclaim that
> not only did I recently eat at a chain, but I enjoyed it.
>
> Last night we actually had a decent meal at the Pomodoro
> near Golden Gate Park.  (We wanted to eat at Ebisu or
> somewhere else tres cool, but they were all packed and
> we had a bonfire to get to.)  Correction:  I had a fine
> meal, while the Resident Lurker had a so-so meal.  But
> he ordered gnocchi (which a friend of his insists on
> pronouncing "nookie"), so he deserved what he got.
>
> I got the plain old capellini pomodoro, which is normally
> a dish I don't order out -- not because it's boring, but
> because I can do so much better at home.  But that was
> what I was hungry for, so I got that, plus a side of
> brussels sprouts cooked in garlic and onion.
>
> The capellini was excellent, to my surprise.  I'd order
> it again in a heartbeat.  The sprouts were also very
> tasty.  The RL -- a card-carrying sprout hater -- noted
> that they had removed all the nastiness (as he bogarted
> his tenth sprout).
>
> Two pastas, one plate of sprouts, and two drinks added up
> to $20 even.  So, it ain't haute cuisine (or shall I say
> cucina alta), but it was a full step better than Don G's
> or Vaso Azurro, not to mention a few flights cheaper.
> What do we have to do to get one of these joints on
> Castro?
>
> Rage away,
>
> meg
>
> PS: We even had excellent service.
>
> --
>
> Meg Worley  _._  [email removed]  _._  Comparatively Literate
>

Yeah, I gotta say Pomodoro does okay. And they're not expensive, which is important. 4 out of 5 mid-week outings find my SO and I at the great Thai, Vietnamese, Cambodian, Mexican, Nicaraguan and Salvadoran places in the 'hood, but when one wants affordable Italian, it can be hard to find (although Ponte Vecchio on Valencia/22nd is a huge favorite, too).

Frankly, when stuck for Italianesque food, CPK does okay, too. Their pasta pomodoro is consistently light and al dente, with nary a trace of marinara and a good measure of fresh basil. But that's usually my standby when traveling or held hostage in a mall. Sure beats Panda Express.
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