Cheung Hing Chinese Restaurant (Hong Kong Style B.B.Q.)

On the other hand, the last time we were there, we ordered sea-food noodles, and found the seafood stale. Being fastidous sefood fans from Singapore, we rejected the half-eaten plate, and was cheerfully given a refund.....

Someone wrote:

>Icono C. wrote:
>
>>Adrian Chan said from Singapore that: "the best Chinese duck in all of
>>San Francisco, the restaurant just across of the Safeway in the
>>Taravel/Sunset area . . .
>
>The fermented bean curd chicken is to die for.
>
>It's the red one.
>
>Try it next time.
>
>I drive from the southbay just to pick one up now and then.
>
>