In article , [email removed] (Eric Edwards) wrote: > Different tastes I guess. Pontillo's is OK but the pizza is quite greezy > and the crust leaves something to be desired. Given the choice, I would > rather go to Tony and Alba's. The crust is better and there isn't nearly as > much grease. However, Tony and Alba's is significatly more expensive than > Pontillo's. > > Is it my immagination or is pizza in the Bay Area unusually greasy? > Pontillo's, Uno's, and North Beach all have very greasy pizza. Pizza Hut > in Mountain View is just to greasy to deal with, something I have not > encountred in other areas. A while back, I solicited feedback for the Best Pizza in the BA. From that list, I managed to remember a pizzeria that had a pretty good pie, that wasn't too greasy! The eatery is located in SJ, across from San Jose State Univ. (on the corner of 4th & San Carlos). Don't know if they're still open for business. . .(?) If I recall from my undergrad days, the place' gotta' lotta' business from students and surrounding businesses. Their version of "Combination" is the pie I am referring to. . .Abbondan'za!!!! <>
San Jose, CA