Duck writes, > I think I can say with some authority that the style of > cooking at Etrusca bore little relation to anything you'd find in > Italy. Well, sure, the owners were trying to recreate the long-lost ancient cusine of the Etruscans, not that of any region of modern modern Italy... But, since I'm here, I'll have to mention the BEST place to go RIGHT NOW for Italian food in the city is Bacco, in Noe Valley. Reservations are a must. Try the Porcini Paparadelle.... Beyond that, Buca Giovanni is pretty damned nice. Steve
San Francisco Bay Area, CA