NNTP-Posting-Date: Sat, 12 Feb 2000 03:50:17 PST Xref: alexander.INS.CWRU.Edu la.eats:14691 It's a Japanese spaghetti restaurant. They serve Japanified spaghettis, many of which are quite interesting, like those with cod roe. I always liked pasta but many Italian pastas were too greasy for my taste. Ever since I discovered this place I severed all my ties with Olive Garden:) I found out that soy sauce aroma goes well with pasta. The price is cheap and their bread is good too. Anybody know something similar in Orange County? I moved here recently and it'd be nice if I can discover something here too.
Los Angeles, CA