who has the best BBQ Rib's

NNTP-Posting-Date: Fri, 06 Jul 2001 15:05:31 PDT
Organization: Excite@Home - The Leader in Broadband http://home.com/faster Xref: usenet.INS.cwru.edu pgh.food:12095

Sure thing - Couldn't find it quick on the web -
    had to look it up the old-fashioned way - with the (gasp) phone book.

    Nay Nay's Rib Joint
    1697 Laketon Road
    Wilkinsburg
    412-242-0444

Directions:
From Penn Ave in W-burg, coming *from* town,
Turn left at the Rally's (corner of Penn & Swissvale).
    for all you non-Pittsburghers - that's North
    for all you natives - that'd be uphill away from the Exxon station,
                                  toward where the old who-knows-what used to be
The road you just turned onto is the Green belt - Follow it at all costs (there's a couple turns) Keep following it until you get to the corner of Robinson Blvd. and Laketon (about 3 lights) Nay-Nay's is on the left, across the intersection -
    big neon sign with the phone# - Lots of smoke in the air - can't miss it

Enjoy!

Someone wrote in message news: ...
> Can you give an actual address or phone number for Nay-Nay's, or perhaps
> directions from Penn Ave in Wilkinsburg?  Thanks!
>
> Jim M. wrote:
> > My favorite in Pittsburgh so far...
> >     Nay-Nay's Rib Joint
> >     On the Green Belt at the bottom of the Robinson Blvd. hill
> >     coming down from the back edge of Penn Hills into Wilkinsburg.
> >     Or, take the Green Belt off Penn (Swissvale Ave) toward Penn Hills.
> >
> >     Excellent Ribs!
> >     Great cornbread - Excellent Collard Greens & creamy Cole Slaw.
> >     The bonus - Sweet potato pie, IF you're not too stuffed.
> >
> >     It's all carry-out, I think - so be prepared to take them home or to
> >     a park.  Beware of the spicy sauce - it'll cook yer lips.
> >
> > (You don't have to drive out to Siberia for Pittsburgh Ribs...)
> >
> > New places...
> > There's also a new guy in Penn Hills on Rodi Road - a place called Mr.
> Ribbs
> > We tried him a couple weeks ago.  A valiant effort - needs a little more
> time to
> > hit their rhythm.  The ribs we had could've been a little more smokier, a
> little
> > more charcoaled & (only slightly) a little more done.
> >
> > We'll try them again in a couple weeks to see how they're fairing after
> the break-in
> > period is over.
> >
> >
> >
> >
> > mike M. wrote:
> > > I know this is an on going debate,
> > > like who has the best fish sandwich ect...
> > >
> > > I really like Clem's or The Hardwood BBQ place(new name) on RT22 but
> > > it is like goiing across the world for good food. We try to plan
> > > trips and make that part of them, but it just isn't that
> > > easy to get too, now for some reason.
> > >
> > > Does anyone have any good suggestions for Ribs "IN Pittsburgh"
> > > yes in the local Pittsburgh area, and not your standard
> > > Bobby Ribino's - or - chain type places that do them !
> > >
> > > I am looking for one of those hole in the wall places
> > > that have there own sauce and good ribs !
> > >
> > > Now let the bones fly !
> > >
> > > mike
> > >
> > > In a southern style, state of mind !
> >
> >
>
>