I agree...I've lived in Kinston, NC and agree that Wilbers is excellent in Goldsboro, but so is Kings which is served in the White House and on Letterman. Almost every mom and pop is better than what I have found here in MD. I do hear however that the RED, WHITE and Blue in Laurel is better than Red River and the other Pretenders. I will try it next week and see what I think. Otherwise I know Kings sends by Fedex from their homepage...A little expensive however. Randy S Someone wrote: > I've been up here in the D.C./Baltimore area for two years & two months now and STILL > haven't found anything that comes close to good NC or Memphis-style Q. (And, despite > their claims, RH&B just *isn't* the Memphis style I remember from my youth, near Memphis!) > > I agree with Bill -- take a bbq trek to discover the real thing. Nothing else will > compare. And you won't find it this close to the Mason-Dixon line, that's for sure! (If > you do, email me, 'cause I've given up the hunt!) > > Donna > > Bill wrote: > > > > Alonso N. wrote: > > > > > All I want is real slow-cooked 'Q! Meat that falls off the bone > > > because it was SMOKED long, slow and with great love. Sauces varied > > > and piquant. Sides American and greasy. Food that my Mammy's Pappy > > > would have cooked (had he been, say, Southern and inclined to.) > > > > The first thing you need to do is find out what real barbecue is. So hop > > in your car and take a ride down I97 to Rt 3 to Rt 301 to Richmond and > > then I95 to Kenly, NC and then Rt 222 to Goldsboro, NC and spend to > > or three meal times at Wilber's. That is as good as it gets. Then you can > > start back north with stops all along the way to do your searching. > Share what you know. Learn what you don't.
Barbecue