NNTP-Posting-Date: Sun, 03 Nov 2002 16:17:35 EST Organization: Prodigy Internet http://www.prodigy.com X-UserInfo1: S[O_R^KGAJW[BTLZNSJ\_VXB]ZOZ@GXOXR]ZMVMHQAVTUZ]CLNTCPFK[WDXDHV[K^FCGJCJLPF_D_NCC@FUG^Q\DINVAXSLIFXYJSSCCALP@PB@\OS@BITWAH\CQZKJMMD^SJA^NXA\GVLSRBD^M_NW_F[YLVTWIGAXAQBOATKBBQRXECDFDMQ\DZFUE@\JM Date: Sun, 03 Nov 2002 21:17:35 GMT Xref: usenet.INS.cwru.edu alt.food.barbecue:56439 I have eaten there. Its ok but there are better Places to eat meat. The brisket was mostly heat cooked not smoked like I know we like it. The best place is VAN'S PIG STAND in Norman, ok. or The original place in Shawnee, Ok. Ribs are tinder and almost fall off the bone. The Norman location Is better. As to "noodling" The only way to go is have hair around it. It don't bite then. (very hard) [email removed] Twangdaddy wrote: > I watched a wild show on PBS this past weekend called > Okie Noodling ( www.okienoodling.com ) about the manly > art of hand grabbling flathead catfish aka "noodling". > ( ...and the occasional beaver and cottonmouth as well (!!!) ) > Seems the first ever Okie Noodling Tournament was held last year > with the weigh-in and partying taking place at a lively joint > called Bob's Pig Shop in Paul's Valley, OK. > > Anyone here ever had any bbq at Bob's??? > What didja think? Wood smoked??? > > Wouldja hand wrangle a catfish fer some??? > > This is just TOO wild ...go to www.okienoodling.com > and click on the TRAILER link to see some video from the movie. > It will blow your mind!!! > > cap'n ron > CafeMojo
Barbecue