xtremely F. wrote: > Anyone ever used this sauce or rub???????? pros and/or cons, comments > please... > > Thanx > Eddie > > Eddie, If you have ever been to Bryants, then you will enjoy the rubs and sauce. If you never ate there when Arthur Bryant was alive, then you probably wont. Yes, a lot has changed since he died. They sandblasted the green paint off the brick exterior. They nolonger sweep broken dishes into the corner and clean up the pile after closing. There isn't a big dog walking by your table, and the sauce is nowhere near as hot as it used to be. The rub does bring back the flavor of the good old days though. The sauce is a table sauce only, don't try to finish cooking with it. And never put it in the fridge - no matter what the new label says. Duane
Barbecue