Jim B. wrote: > In article [email removed](David A. Moes) writes: > >Date: 5 Apr 1996 00:37:42 GMT > > >We are spending a week in Scottsdale and Sedona at the end of April and > >are looking for good Southwestern and other unique and inventive > >restaurants. We are aware of a place called los dos milinos in Phoenix > >and l'Auberge in Sedona. We would appreciate any other ideas (or > >comments). We are staying in Scottsdale and would like ideasin that > >area. I will follow-up with comments upon our return. > > While in Scottsdale, you may want to try Cafe Terra Cotta for nouvelle > Southwestern. The owner/chef owns/runs a couple restaurants in Tucson > (including the original Cafe Terra Cotta) and they are constantly getting high > marks. Don't forget dessert. Roxsands which I belive is in the Biltmore > Fashion Park also receives great reviews. They call it "Fusion Fare" FWIW. > Jim I can attest to the excellence of both these restaurants. We went about 3 weeks ago to Terra Cotta in Tucson and really enjoyed the food. Roxsands is marvellous we thought. We were there a year ago and went back twice, there were so many interesting dishes on the menu and great desserts.
Phoenix, AZ