Lobster and Lobster Rolls, Pt. 2 - Articles, Books, Recipes
16 Press Articles About Lobster & Lobster Rolls
- “2019 Best Lobster Roll, Island Creek Oyster Bar,” Boston Magazine
- “My visiting mom wanted lobster. I wanted quality time with her — in the kitchen,” Boston Globe, September 20, 2019
- “Best Lobster Rolls in Maine,” Yankee Magazine, August 5, 2019
- “Recipe: How to make a perfect lobster roll,” Boston Globe, July 1, 2019
- “This Woman traveled to Maine for a lobster roll. Then a seagull stole it,” Boston Globe, June 8, 2019
- “The 10 Best Lobster Rolls in New England,” NewEnglandToday.com, June 18, 2019 (Yankee Magazine)
- “7 Must-Try Lobster Rolls in Massachusetts,” Forbes, June 4, 2019
- “Julia Child's Homard Gratiné Au Fromage,” Dining Out, WGBH, August 8, 2018
- “New England Lobster Rolls | The Best in Every State,” Yankee Magazine, July 6, 2018
- “The 15 Lobster Dishes Every Bostonian Must Eat,” Boston Magazine, June 14, 2018
- “The Case For Hot Buttered Lobster Rolls In New England,” Dining Out, WGBH, March 19, 2018
- “A Lobster Expert Lists New England's 10 Best Lobster Rolls,” Chowdaheadz, June 3, 2018
- “The Great Lobster Roll Adventure,” Yankee Magazine, June 15, 2017
- “How to Make the Winning Lobster Roll,” Yankee Magazine, June 15, 2017
- “McLoons Lobster Roll Recipe,” Yankee Magazine, June 6, 2017
- “Where to find the best lobster rolls in New England, “ Travel & Leisure, May 30, 2017
7 Lobster and Lobster Roll Books
- “Best Maine Lobster Rolls,” 2018
- “Lobster Rolls of New England:: Seeking Sweet Summer Delight (American Palate) ,” 2014
- “Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints (2nd Edition),” 2012
- “Lobster: A Global History (Edible),” 2011
- “Consider the Lobster and Other Essays,” 2007
- “The Secret Life of Lobsters,” 2005
- “The Lobster Roll: {and other pleasures of summer by the beach},” 2003
YouTube Links
1. YouTube Links – “Lobster Rolls”
Recipes
You can lookup recipies for lobster and lobster rolls on all the major web recipe sites through this link.
Lobster Salad
(from Legal Sea Foods Cookbook, by George Berkowitz and Jane Doerfer, 2001)
Here in New England we think that the best way to serve lobster is the simplest way. The delicate flavor of lobster needs to embellishment.
- 6 cups cooked lobster mean (about 8 lbs. lobster in the shell)
- 3/4 - 1 cup Easy Blender Mayonnaise
- 1 cup diced chopped celery
- Lemon juice (optional)
- Salt (optional)
- Boston lettuce
- 3 hard-boiled eggs (optional)
Mix together the lobster, mayonnaise, and celery reserving the claws. Taste and season with lemon juice and salt if you wish. Mound on leaves of Boston lettuce on a large serving platter. Garnish with wedges of hard-boiled-eggs, and top with the reserved claws. (Serves 4 to 6).
VARIATION: Crab meat Salad. Substitute 2 pounds drained crab meat for the lobster, and add a dash of hot pepper sauce. Omit the eggs and garnish with scored cucumber slices.