Soubise
Sauce
Ingredients
| 1 large | onion |
| 2 qt | béchamel |
Method
- Sauté a large onion until transparent.
- Add 2 quarts béchamel.
- Season.
Notes
- A heavy-onion béchamel.
As written in 1982
Soubise - (Heavy onion) Large onion (sauted) transparent 2 quarts Bechamel Season
Also on this page: Inside cover (left): "Five" — Bechamel / Tomato / Veloute / Espanol / Hollindays (the 5 mother sauces).