Rich Dutch Cheese Cake

Dessert

Ingredients

2 lb 12 oz	granulated sugar
1 lb 8 oz	shortening
1 oz	salt
6 lb 8 oz	baker's cheese
8 oz	bread flour
1 oz	vanilla
2 lb 8 oz (25)	whole eggs
2 lb (2 pt)	milk
as needed	cookie dough
as needed	pie filling

Method

Cream the sugar, shortening and salt for 4 minutes.
Add the baker's cheese, bread flour and vanilla; mix smooth.
Add the eggs slowly; mix smooth.
Add the milk and mix smooth.
Line the bottom of the pan with cookie dough and bake until golden brown.
Spread pie filling on top, then the cheese mixture.
Bake at 375°F.
When done, leave in the oven for 3 hours.

Notes

Secret: lots of eggs, and set in the oven for 3 hours when done.

As written in 1982

Rich Dutch Cheese Cake
(Ing.)                      [cream 4 min.
Gran. sugar             2lbs 12oz
Shortening              1lb 8oz
Salt                         1oz
Bakers cheese           6lbs 8oz
Bread flour                  8oz
Vanilla                      1oz
                        [Add and mix smooth
Whole eggs (25)         2lbs 8oz
                        (Add slowly mix smooth)
Milk (Liquid)           2lbs (2pints)
                        (Add) to smooth
Line bttm of pan with cookie
dough and bake to golden brown
Then spread pie filling on
top and then cheese mixture
Bake at 375°
SECRET
LOTS OF EGGS
SET IN OVEN FOR 3 hours when done