Cheese Sauce
Sauce
Ingredients
| 1 batch | béchamel |
| to taste | cheese |
| to taste | dry mustard |
| to taste | Worcestershire sauce |
Method
- Add cheese, dry mustard and Worcestershire to béchamel.
Notes
- Used later in Macaroni and Cheese and Broccoli Romanoff.
As written in 1982
Cheese Sauce - Bechamel + Cheese + Dry mustard + Worcester
Also on this page: Inside cover (left): "Five" — Bechamel / Tomato / Veloute / Espanol / Hollindays (the 5 mother sauces).