Daly's Bartenders' Encyclopedia

Use medium size thin bar fresh, cold egg. i bar spoonful of sugar. 4 or 5 very small lumps of ice. and quickly, taking care to have shaker fit tightly over the glass. j This drink should be consumed as expeditiously after being served as possible. For the high liver with that tired feeling in the early hours of the morning, the above is 1 he acme of perfection. \i

From Daly's Bartenders' Encyclopedia, 1903, page 23. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a large bar dissolved in a squirt of 2 or 3 dashes i bottle of plain soda water. Fill the glass with fine ice, spoon well, and serve with straws.

From Daly's Bartenders' Encyclopedia, 1903, page 26. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a china mug. J teaspoonful of the beef extract. Fill the mug with hot water, put in salt and pepper to suit taste, and serve with a spoon. On a cold, blustry day the above is unsurpassed for warming the system and imparting strength and vigor to the entire body without the aid of any alcoholic ingredients.

From Daly's Bartenders' Encyclopedia, 1903, page 27. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve in half a wine glass of water. Fill the glass with ale, grate a little nutmeg FIX. i spoonful of in a \ pony glass of pineapple syrup. i or 2 dashes of chartreuse (yellow). Fill the glass with shaved ice, spoon well, decorate with fruit, and serve with

From Daly's Bartenders' Encyclopedia, 1903, page 28. Read from the scan by computer, so a word may be off; the page itself shows the original.

(About one quart.) i pint port wine. 12 lumps loaf sugar. 8 cloves. Bar spoonful of grated nutmeg.

From Daly's Bartenders' Encyclopedia, 1903, page 28. Read from the scan by computer, so a word may be off; the page itself shows the original.

GIN Use a gin glass. 1-3 of a glass of water. J spoonful of the 2 or 3 dashes of bitters (Angostura). i small lump of ice. 2-3 glass of gin. Twist a piece of lemon peel and drop in the glass. Mix well with a spoon, and serve. drink is extremely popular with elderly persons who have been good fellows for a generation.

From Daly's Bartenders' Encyclopedia, 1903, page 29. Read from the scan by computer, so a word may be off; the page itself shows the original.

1 wine glass of seltzer water; dissolve well with a spoon. ij wine glass of Rhine wine. Fill the glass with fine ice, spoon well, decorate pineapple, etc., Commended highly by the royalty of Germany, and called for extensively by the upper class of the fatherland. GIN FIX. ^ teaspoonful of sugar dissolved in a J pony glass of pineapple syrup. of honeysuckle gin. the ice, spoon wel dress with fruit, and serve with straws.

From Daly's Bartenders' Encyclopedia, 1903, page 30. Read from the scan by computer, so a word may be off; the page itself shows the original.

(For a party of four.) Use a large fancy pint of champagne (Pommery Sec). 1 pint of Guinness stout. Fill the glass half full with porter, the balance with champagne. Mix slowly with a spoon, and serve. One of the good ones, where the cost is not to be considered, and the best of ingredients should be used.

From Daly's Bartenders' Encyclopedia, 1903, page 32. Read from the scan by computer, so a word may be off; the page itself shows the original.

Peel a clean lemon in one long string; place peel in wine glass so it will line the entire inside. Dip the edge of glass and lemon peel in powdered sugar and mix as follows 3 or 4 dashes of orchard syrup, i dash bitters (Angostura). i glass of fine ice. i small dash of lemon juice. 2 dashes of maraschino, i wine glass of St. Croix rum. Mix well and strain into wine glass, ornament with in season, and serve.

From Daly's Bartenders' Encyclopedia, 1903, page 34. Read from the scan by computer, so a word may be off; the page itself shows the original.

i teaspoonful of sugar dissolved in a i or 2 dashes of benedictine. ij wine glass of whiskey. the ice, spoon dress with fruit, and serve with straws.

From Daly's Bartenders' Encyclopedia, 1903, page 35. Read from the scan by computer, so a word may be off; the page itself shows the original.

J pony glass of pure cream, i wine glass of Maple gin. Fill up the glass with fine ice. seltzer water, and serve.

From Daly's Bartenders' Encyclopedia, 1903, page 36. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a whiskey 1 lump of loaf sugar dissolved in of water. 2 or 3 dashes of bitters (Angostura). 1 small lump of ice. J wine glass of whiskey. Twist a piece of lemon peel and drop it in the Mix a and mixture is called for very much by connoisseurs, and should always be mixed with loaf sugar. of sugar dissolved in a 1 wine glass of whiskey. Fill up the glass with fine ice. ^eltzer water, and serve.

From Daly's Bartenders' Encyclopedia, 1903, page 38. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use 1 spoonful of in a water or seltzer. \ glass of Mount Vernon whiskey. 1 pony glass of Jamaica rum. fine ice, mix well with spoon, decorate with orange, pineapple, berries, etc., top it off claret, and with straws. This punch derived its name from the fact it was served in the first-class hostelries near the Massachusetts State House at Boston, and at once became very popular the legislators. of in a of St. Croix rum. Fill up the glass with shaved ice. seltzer water, and serve.

From Daly's Bartenders' Encyclopedia, 1903, page 39. Read from the scan by computer, so a word may be off; the page itself shows the original.

of black molasses. If called for in summer, mix in a water and fine ice; if in the winter, rill the glass with hot water, grate a nutmeg

From Daly's Bartenders' Encyclopedia, 1903, page 40. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a whiskey glass. Put a piece of ice in the glass, and let the customer serve himself from the bottle, with plain soda water on the side.

From Daly's Bartenders' Encyclopedia, 1903, page 42. Read from the scan by computer, so a word may be off; the page itself shows the original.

1 teaspoonful of sugar dissolved in a i or 2 slices of orange, i or 2 slices of pineapple. 2 wine glasses of claret wine. the ice, dress with fruit; serve with straw. 2 or 3 dashes of lemon juice dissolved in a ice, a fizz up

From Daly's Bartenders' Encyclopedia, 1903, page 44. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a Tom and Jerry mug. 2 spoonfuls of batter. i pony glass of Jamaica rum. Fill the mug with hot water, or hot milk; spoon well, then pour the mixture from one mug to the other four or five times, grate a little nutmeg on top, and serve.

From Daly's Bartenders' Encyclopedia, 1903, page 50. Read from the scan by computer, so a word may be off; the page itself shows the original.

4 quarts of Apollinaris water. pint of claret. 3 pints of Jamaica rum. pint of Medford rum. i pint of brandy. \\ pounds of sugar. Juice of io lemons. i pineapple pared and sliced. 4 oranges i wine glass of curacoa. gin glass of raspberry syrup. Put in a punch bowl and pack in ice; add in season. Serve with ladle in small punch glasses.

From Daly's Bartenders' Encyclopedia, 1903, page 51. Read from the scan by computer, so a word may be off; the page itself shows the original.

2 spoonfuls of sugar dissolved in water. 3 or 4 lumps of ice. porter, well, and grate nutmeg on top.

From Daly's Bartenders' Encyclopedia, 1903, page 55. Read from the scan by computer, so a word may be off; the page itself shows the original.

Take a lemon and cut off the ends, peel off the whole rind, and place it inside of a wine; rub a slice of lemon around the edge of the glass, dip the glass in powdered sugar, then take your mixing glass and mix as follows: i or 2 dashes of bitters (Angostura). i or 2 dashes of lime juice. 2 dashes of white curacoa. Fill the glass with fine ice, mix well^with a into a fancy stem dress

From Daly's Bartenders' Encyclopedia, 1903, page 56. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use large hot water \ of a small baked apple. i wine glass of apple jack. Fill the glass with hot water, mix well with a grate a little nutmeg on serve with small bar spoon. One of the best to break up a cold, if taken at its inception.

From Daly's Bartenders' Encyclopedia, 1903, page 59. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a punch glass. or 2 dashes of raspberry syrup. •J spoonful of sugar. 1-3 wine glass of seltzer water. 1^ wine glass of sherry wine. ice, shake well with shaker, dress the top with in

From Daly's Bartenders' Encyclopedia, 1903, page 60. Read from the scan by computer, so a word may be off; the page itself shows the original.

Take 18 strictly fresh eggs. Break the same into two punch bowls, the whites in one, and the yolks in the other. Then take an egg beater and beat the whites of the eggs to a stiff froth; then add 2 spoonfuls of sugar and mix thoroughly. The yolks of the eggs are to be beaten until they are as thin as water, after which mix the yolks and whites together and add sufficient powdered to the mixture attain the consistency of a light batter. the mixture from time to time to prevent the eggs from separating.

From Daly's Bartenders' Encyclopedia, 1903, page 63. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a champagne goblet. Take a lump of sugar. small lump of ice. the goblet a spoon, twist a piece of lemon on \ pint of wine is suitable for one cocktail. is the cream of all morning cocktails, and under no circumstances anything but the best of imported champagne be used, and the drink should be icecold and consumed slowly.

From Daly's Bartenders' Encyclopedia, 1903, page 68. Read from the scan by computer, so a word may be off; the page itself shows the original.

I lump of loaf sugar. fill the glass with hot water. Dissolve the sugar. slice of lemon. gla'ss with Scotch whiskey. Stir with spoon, grate a little nutmeg on top, and serve.

From Daly's Bartenders' Encyclopedia, 1903, page 70. Read from the scan by computer, so a word may be off; the page itself shows the original.

teaspoonful of sugar. ^ wine glass of St. Croix rum. the hot with spoon while filling; grate a little nutmeg on top, a'nd serve.

From Daly's Bartenders' Encyclopedia, 1903, page 71. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a medium wine 3 dashes of catsup. 2 medium-sized oysters. Salt and pepper to season; one dash of lime juice, and serve.

From Daly's Bartenders' Encyclopedia, 1903, page 74. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use hot whiskey 1 lump of loaf sugar. the hot water and dissolve the sugar. Fill the glass with brandy, arid serve.

From Daly's Bartenders' Encyclopedia, 1903, page 79. Read from the scan by computer, so a word may be off; the page itself shows the original.

i lump of loaf sugar. the hot water and dissolve the sugar. Fill up the glass with whiskey.

From Daly's Bartenders' Encyclopedia, 1903, page 81. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use hot whiskey i lump of loaf sugar. fill the glass with hot water to dissolve the sugar. glass with Scotch whiskey, and

From Daly's Bartenders' Encyclopedia, 1903, page 82. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use of in a little seltzer or water. Juice of half a lime. J pony glass of orange curacoa. i wine glass of Jamaica rum. ice, stir well with a spoon, dress with orange, pineapple, berries, when in season, and serve with straws.

From Daly's Bartenders' Encyclopedia, 1903, page 86. Read from the scan by computer, so a word may be off; the page itself shows the original.

J teaspoon ful of in a little water or seltzer. i wine glass of ice. Stir well with a spoon and sour glass, dress with

From Daly's Bartenders' Encyclopedia, 1903, page 88. Read from the scan by computer, so a word may be off; the page itself shows the original.

J teaspoonful of in a little water or of Jamaica rum. ice. Stir well with a spoon, strain into a sour glass, put in g4

From Daly's Bartenders' Encyclopedia, 1903, page 90. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a large bar bar spoonful of pulverized sugar, i jigger of brandy. 2 jigg^ 1" °f port wine. fill glass with ice a'nd add milk to;; thin bar glass, adding nutmeg, and serve with The above is equivalent in consistency to a substantial meal and fully as satisfying.

From Daly's Bartenders' Encyclopedia, 1903, page 91. Read from the scan by computer, so a word may be off; the page itself shows the original.

J spoonful of sugar. fresh tgg. i pony of cream. small bar glass of sherry wine. Shake well in a shaker, strain into a fancy stem glass, grate a little nutmeg on • A smooth, nourishing mixture, invaluable to delicate persons; pleasing to the taste and highly invigorating.

From Daly's Bartenders' Encyclopedia, 1903, page 93. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a champagne goblet. pint of wine to two glasses. of seltzer; stir well to dissolve the sugar. slices of pineapple. the glass with shaved ice, stir very slowly, decorate the top with fruit, and serve with straws.

From Daly's Bartenders' Encyclopedia, 1903, page 95. Read from the scan by computer, so a word may be off; the page itself shows the original.

large spoonful of sugar. the ice and the balance with seltzer, spoon well, and serve with straws. A cool and refreshing long drink, to which even our friend,

From Daly's Bartenders' Encyclopedia, 1903, page 95. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a medium size the seltzer and the balance with milk; always put the milk in last, as it will save time, for if the milk is put in first the foam will run over the top of the is a soothing and refreshing drink and unsurpassed as a thirst quencher with a body to it.

From Daly's Bartenders' Encyclopedia, 1903, page 96. Read from the scan by computer, so a word may be off; the page itself shows the original.

\ teaspoonful of sugar. i wine glass of seltzer to dissolve sugar. slice of pineapple. slice of orange. the ice, with sherry wine; mix well, decorate with pinea'pple, and in Extremely popular in the family circle, as it can be absorbed by ladies and moderate drinkers without any injurious effects.

From Daly's Bartenders' Encyclopedia, 1903, page 98. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a small bar glass. •J spoonful of sugar. io drops of Dr. Tucker's No. 2 dashes of peppermint. •J pony glass of brandy (Hennessey). \ pony glass of Sloe gin. \ pony glass of cherry rum. Stir well with grate a little nutmeg on top, and serve. For persons afflicted diarrhoea or dysentery the above mixture is almost infallible.

From Daly's Bartenders' Encyclopedia, 1903, page 99. Read from the scan by computer, so a word may be off; the page itself shows the original.

2 bottles of claret. bottle of Rhine wine. pint of Imperial Sec. \ pint of curacoa. i pound of suga'r. lemon, Strawberries, if in season. Put in pot to boil; when cool, put in a little Jamaica rum; keep in a punch bowl, and serve in small glasses.

From Daly's Bartenders' Encyclopedia, 1903, page 102. Read from the scan by computer, so a word may be off; the page itself shows the original.

i-^ wine glass of fresh egg. Fill the glass with milk and put in fine ice. Shake well, strain into a large bar grate a little nutmeg on top, and serve with

From Daly's Bartenders' Encyclopedia, 1903, page 104. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use of in a little water. 2 or 3 dashes of raspberry syrup. 2 or 3 dashes of benedictine. J pony glass of fine ice, mix well with a spoon, decorate the top with two or three of mint, also in and serve with punch derives its name from the fact of its popularity students, not only at Yale, but other colleges where they desire everything of the best.

From Daly's Bartenders' Encyclopedia, 1903, page 106. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use small spoonful of sugar. \ wine glass of ioo 4 or of fresh mint; press them well in the sugar and seltzer until the flavor of the mint is extra'cted. i| glasses the ice, take some of mint and insert them in the ice so the leaves will be in the shape of a bouquet; decorate with in

From Daly's Bartenders' Encyclopedia, 1903, page 106. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a glass pitcher. pint of Apollinaris. spoonfuls of powdered; or 6 sprigs of mint, well masticated. i pony i pony of cura'coa I pony i cucumber, save the skin to dress the pitcher. slices of pineapple. in season. clean piece of ice. Pour one quart of claret on top and dress the pitcher with a few sprigs of mint, stems down; the bouquet

From Daly's Bartenders' Encyclopedia, 1903, page 110. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use a glass pitcher. split of Apollinaris water. or 6 sprigs of mint, well masticated, i pony of maraschino. i pony of white curacoa. i wine glass of very pale brandy. slices in season. clean piece of ice. Pour one quart of Rhine wine on top, and dress the pitcher with cucumber rinds, and in star champagne glasses. A drink mostly called for by the Germans and by them considered superior to the more expensive champa'gne cup.

From Daly's Bartenders' Encyclopedia, 1903, page 112. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use star champagne I pony of brandy. Add ice-cold milk; spoon well, to prevent curdling -; drop yolk of fresh cold egg in same, using care not to break yolk of egg,

From Daly's Bartenders' Encyclopedia, 1903, page 114. Read from the scan by computer, so a word may be off; the page itself shows the original.

6 large spoonfuls of sugar; dissolve well. or 6 sprigs of mint, well masticated. i pony of benedictine. i pony of curacoa (white). i pony of maraschino. of brandy (Hennessey). slices of orarige. cucumber, save the skin to dress the pitcher. slices of pineapple. clean piece of ice. Pour one quart of sauterne on dress the pitcher with a few sprigs of mint, stems down; dash the bouquet with Jamaica rum and sprinkle with powdered sugar, and serve in sta'r champagne glasses. In slicing the cucumber place the skin in the pitcher so a small portion will extend over the top and the ends extend into the glass, placing one piece on each side of the pitcher so a portion will hang over the top and the ends extend into the glass, placing one end of the peel on each of the four sides of the pitcher, the ends down; and, with the sprigs of mint, makes a'n excellent bouquet.

From Daly's Bartenders' Encyclopedia, 1903, page 114. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use hot whiskey glass. i lump of loaf sugar., fill the glass with hot water. Fill the glass with Whiskey, twist a piece of lemon peel on top, and serve. A warm friend persons who are driving or automobiling in cold weather and become chilled, as it quickly revives them and makes them feel in their normal condition.

From Daly's Bartenders' Encyclopedia, 1903, page 115. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use spoonful of pulverized sugar. \ glass of water to dissolve sugar. Fill up the glass with fine ice, the balance with rum; shake well in a shaker, and serve with straws.

From Daly's Bartenders' Encyclopedia, 1903, page 115. Read from the scan by computer, so a word may be off; the page itself shows the original.