Modern American Drinks

ice, one jigger Shake until very cold, strain into thin bar-glass, fill with siphon seltzer or carbonic. * By a mixing-glass is meant a large soda-glass, holding twelve ounces; it is handier and gives better satisfaction than a goblet. A jigger is a measure used for measuring liquors when mixing drinks; it holds two ounces. A pony holds half a jigger.

From Modern American Drinks, 1895, page 23. Read from the scan by computer, so a word may be off; the page itself shows the original.

mixing-glass one-third of ice; add a teaspoonful raspberry syrup, one fresh egg, one jigger brandy; fill with milk, shake well, and

From Modern American Drinks, 1895, page 27. Read from the scan by computer, so a word may be off; the page itself shows the original.

(good in a case of diarrhcea.) Put two lumps of cut-loaf sugar in a dish; add one jigger good brandy, and ignite. When sufficiently burnt, serve in a whiskey-glass.

From Modern American Drinks, 1895, page 28. Read from the scan by computer, so a word may be off; the page itself shows the original.

Ten pounds of ripe wild cherries are freed from their pits, the pits are pulverized, and, with the cherries and one gallon brandy, placed in a demijohn or a covered stone jar for eight weeks. Add two pounds refined sugar, filter through filteringpaper, bottle; but use only after it has been bottled at least six weeks.

From Modern American Drinks, 1895, page 29. Read from the scan by computer, so a word may be off; the page itself shows the original.

Two tablespoonfuls fine sugar in a mixing-glass with a little water, the juice of one orange, two jiggers California sherry; fill the glass with ice, shake well, put all into a long thin glass, trim with fruit.

From Modern American Drinks, 1895, page 30. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve two tablespoonfuls fine sugar with a little water in a mixing-glass. Add the juice of one orange, two jiggers California wine; three-fourths ice, Serve in a long thin glass with straws.

From Modern American Drinks, 1895, page 30. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one lump sugar in a long thin with a little water, add a piece of lemon-peel, a slice of orange, a few lumps ice, champagne; stir.

From Modern American Drinks, 1895, page 31. Read from the scan by computer, so a word may be off; the page itself shows the original.

A thin eight-ounce glassful ice, one tablespoonful gum-syrup, one jigger port wine. Mix Ornament with fruit.

From Modern American Drinks, 1895, page 31. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one tablespoonful fine sugar with one jigger water in a long thin Add two jiggers Rhine wine; fill the glass with fine ice; mix Trim with fruit.

From Modern American Drinks, 1895, page 31. Read from the scan by computer, so a word may be off; the page itself shows the original.

fine sugar dissolved in a long thin glass with a little water; fill the glass with ice, add two jiggers sauterne. Mix.

From Modern American Drinks, 1895, page 32. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill an eight-ounce glass full of fine ice, add one teaspoonful gum-syrup, two jiggers sherry. Mix Trim with fruit.

From Modern American Drinks, 1895, page 32. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fine ice in a mixing-glass, two dashes Angostura bitters, one jigger whiskey. Mix, strain into a whiskey-glass, and fill up with seltzer; then take a very little fine sugar in a small bar-spoon and stir into the cocktail. Drink during effervescence.

From Modern American Drinks, 1895, page 33. Read from the scan by computer, so a word may be off; the page itself shows the original.

Take two-thirds of a quart brandy, quart water, one pony Peyschaud or Angostura two ponies gum-syrup. Mix and

From Modern American Drinks, 1895, page 33. Read from the scan by computer, so a word may be off; the page itself shows the original.

Two-thirds of a quart Tom gin, one-third quart water, one jigger orange Mix well and

From Modern American Drinks, 1895, page 34. Read from the scan by computer, so a word may be off; the page itself shows the original.

of a quart of Italian vermouth, one-third water. Add one and a half pony Peyschaud or Angostura bitters, one pony gum-syrup. Mix well and bottle.

From Modern American Drinks, 1895, page 34. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a mixing-glass ice, add two dashes Angostura bitters, half a tablespoonful fine sugar, one fresh egg, half a jigger port wine, half a jigger brandy. Strain into a large Add a piece of twisted lemon-peel.

From Modern American Drinks, 1895, page 35. Read from the scan by computer, so a word may be off; the page itself shows the original.

Crush a small lump of sugar in a whiskey-glass with a very little water, add one lump dashes bitters, a small piece-lemon peel, one jigger Stir with small bar-spoon.

From Modern American Drinks, 1895, page 37. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put into a long glass one lump cut-loaf sugar saturated with Peyschaud or Angostura bitters, add one lump of ice, a small piece of lemonpeel; fill the glass three-fourths cold champagne. Stir with spoon and serve.

From Modern American Drinks, 1895, page 38. Read from the scan by computer, so a word may be off; the page itself shows the original.

Break a fresh egg into a mixing-glass, half full fine ice, add one dash bitters, one jigger port wine, one teaspoonful fine sugar. Shake well and strain into a cocktail-glass.

From Modern American Drinks, 1895, page 38. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put into a large cocktail-glass a half-dozen littleneck clams with all their liquor, season with pepper and salt to taste; add two dashes lemon-juice, one dash Tobasco sauce, and a very little cayenne pepper.

From Modern American Drinks, 1895, page 39. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve a small lump of sugar with a water in a whiskey-glass, add one lump of ice, one dash lemon-juice, two dashes Peyschaud bitters, one jigger Tom gin. Mix with small barspoon.

From Modern American Drinks, 1895, page 40. Read from the scan by computer, so a word may be off; the page itself shows the original.

One-half tablespoonful fine sugar in a thin ciderglass, add one lump of ice, two dashes Angostura bitters, one piece lemon-peel, cider. Stir well. Drink while effervescent.

From Modern American Drinks, 1895, page 41. Read from the scan by computer, so a word may be off; the page itself shows the original.

A few dashes lemon-juice in a tumbler, add a dash of Tobasco sauce, a teaspoonful of vinegar, a few dashes tomato catchup, six Blue Point oysters, with all their liquor; season to taste with pepper and salt. Mix and serve with spoon in the

From Modern American Drinks, 1895, page 43. Read from the scan by computer, so a word may be off; the page itself shows the original.

One teaspoonful fine sugar in a large barglass, one lump of ice, three dashes Angostura one piece lemon-peel; add one bottle of plain or lemon soda. Mix and drink during effervescence.

From Modern American Drinks, 1895, page 45. Read from the scan by computer, so a word may be off; the page itself shows the original.

The juice of one lemon, the rind of a lemon, same as for Catawba Cooler, half a tablespoonful fine sugar in a long glass. Mix, add a bottle of imported ginger ale. Stir and serve.

From Modern American Drinks, 1895, page 49. Read from the scan by computer, so a word may be off; the page itself shows the original.

Beat up one egg with one sugar and the juice of half a lemon, cider; stir well. in a Grate nutmeg on top.

From Modern American Drinks, 1895, page 50. Read from the scan by computer, so a word may be off; the page itself shows the original.

The rind of a whole lemon, a piece of ice in a Collins-glass; add half a jigger Jamaica rum, half a jigger Bourbon whiskey, one teaspoon ful sugar, one bottle cold plain soda. Stir with long barspoon. Drink during effervescence.

From Modern American Drinks, 1895, page 50. Read from the scan by computer, so a word may be off; the page itself shows the original.

of ice; add of gum-syrup, two dashes maraschino, the of a quarter of a lemon, two dashes Peyschaud or Angostura bitters, and one jigger brandy; mix. Take a lemon the size of a fancy sauterne or claret peel the rind from three-fourths of it all in one piece; fit it into the moisten the edge of the glass with a piece of lemon, and dip it fine sugar, which gives it a frosted appearance. Strain your mixture into this glass, trim with fruit, and serve.

From Modern American Drinks, 1895, page 51. Read from the scan by computer, so a word may be off; the page itself shows the original.

The yolk of a fresh egg in a large mixing-glass, half a tablespoonful powdered sugar, a little grated nutmeg and cinnamon; beat until thoroughly mixed, add a few lumps of ice, one pony Madeira wine, half a ponj T old brandy, half a pony Jamaica rum, the glass with milk, shake into long thin punch-glass, a little grated nutmeg

From Modern American Drinks, 1895, page 58. Read from the scan by computer, so a word may be off; the page itself shows the original.

A one-fourth ice, one fine sugar, one egg, one-third jigger brandy, one-third jigger Jamaica rum, one-third Madeira wine; fill the glass with milk, shake well, strain into long thin punch-glass, a little grated nutmeg on top.

From Modern American Drinks, 1895, page 58. Read from the scan by computer, so a word may be off; the page itself shows the original.

fine sugar, one egg in mixing-glass half-full fine ice; fill with cider strain into long punch-glass, a little grated nutmeg This drink is also known as General Harrison Egg-Nogg.

From Modern American Drinks, 1895, page 58. Read from the scan by computer, so a word may be off; the page itself shows the original.

One fresh egg, one tablespoonful fine sugar, half a jigger brandy, half a jigger St. Croix rum, in a mixing-glass one-fourth full of fine ice; milk, shake well, strain into long thin glass, grate nutmeg on top.

From Modern American Drinks, 1895, page 59. Read from the scan by computer, so a word may be off; the page itself shows the original.

ice, half a tablespoonful fine sugar, juice of half a lime, one egg, one jigger old whiskey. Shake well, strain into a long thin bar-glass, fill with siphon vichy.

From Modern American Drinks, 1895, page 59. Read from the scan by computer, so a word may be off; the page itself shows the original.

For each glass take the yolk of one egg, half a sugar, and one cream or milk; beat until quite smooth.

From Modern American Drinks, 1895, page 59. Read from the scan by computer, so a word may be off; the page itself shows the original.

A fresh egg in a mixing-glass fine ice, add half a tablespoonful fine sugar and one teaof acid phosphate. into a thin siphon or vichy.

From Modern American Drinks, 1895, page 60. Read from the scan by computer, so a word may be off; the page itself shows the original.

One egg, one tablespoonful fine sugar in a mixing-glass halffull ice, fill with milk. well and strain.

From Modern American Drinks, 1895, page 60. Read from the scan by computer, so a word may be off; the page itself shows the original.

A mixing-glass half-full fine ice, one tablespoonful fine sugar dissolved in a little water, half a pony curagoa, one apple Mix, in long thin glass with straws, trim with fruit; add a squirt of seltzer before serving.

From Modern American Drinks, 1895, page 60. Read from the scan by computer, so a word may be off; the page itself shows the original.

In a one sugar, half a pony pineapple syrup, three dashes lemon -juice, enough water to dissolve the above; add one jigger St. Croix rum. Fill glass with fine ice, mix, trim with fruit.

From Modern American Drinks, 1895, page 61. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one tablespoonful sugar with a water in a long thin glass, add five dashes pineapple syrup, the juice of a quarter of a lemon, one jigger whiskey. Fill the glass full of fine ice, mix well with spoon, trim with fruit. Serve in a long thin glass with straws.

From Modern American Drinks, 1895, page 61. Read from the scan by computer, so a word may be off; the page itself shows the original.

Make a silver fizz; save the yolk of the egg and serve it in the half-shell, with a little pepper, salt, and vinegar, with the fizz.

From Modern American Drinks, 1895, page 62. Read from the scan by computer, so a word may be off; the page itself shows the original.

The juice of half a lemon, half a tablespoonful fine sugar, the yolk of one egg, one jigger Tom gin; shake well in a mixing-glass with ice, strain into a fill with siphon seltzer or carbonic. Drink while effervescent.

From Modern American Drinks, 1895, page 62. Read from the scan by computer, so a word may be off; the page itself shows the original.

Half a tablespoonful fine sugar, the juice of half a small lemon, one jigger Tom gin; shake in a mixing-glass half-full fine ice, then add half a jigger milk or cream, shake again, strain into a fizzglass, and fill with siphon seltzer or carbonic.

From Modern American Drinks, 1895, page 63. Read from the scan by computer, so a word may be off; the page itself shows the original.

One teaspoonful fine sugar in a long; add three dashes lemon-juice, one and a half jigger sauterne. Mix well and the glass with

From Modern American Drinks, 1895, page 64. Read from the scan by computer, so a word may be off; the page itself shows the original.

ice, the juice of half a lemon, half a tablespoonful fine sugar, the white of one egg, one jigger Tom gin; shake well, strain into a siphon Drink while effervescent.

From Modern American Drinks, 1895, page 64. Read from the scan by computer, so a word may be off; the page itself shows the original.

Mix the juice of one lemon with one tablespoonful fine sugar in a fill three-fourths full seltzer; add a small bar-spoonful bicarbonate of Stir and drink during effervescence. drink is a good stomach settler.

From Modern American Drinks, 1895, page 64. Read from the scan by computer, so a word may be off; the page itself shows the original.

Beat up one egg with half a tablespoonful sugar, then fill the glass with ale; mix well with the egg and Grate nutmeg on top and

From Modern American Drinks, 1895, page 65. Read from the scan by computer, so a word may be off; the page itself shows the original.

A mixing-glass half-full fine ice, one tablespoonful fine sugar, one fresh egg, one jigger brandy; strain into thin glass. Grate nutmeg

From Modern American Drinks, 1895, page 65. Read from the scan by computer, so a word may be off; the page itself shows the original.

One fresh egg, one tablespoonful fine sugar, one jigger sherry in a mixing-glass half-full fine ice; strain into thin glass, grate nutmeg

From Modern American Drinks, 1895, page 65. Read from the scan by computer, so a word may be off; the page itself shows the original.

Beat up a fresh egg with one tablespoonful sugar and the juice of one lemon. Put this preparation in a long thin glass, add a lump of ice, a of imported ginger ale; mix

From Modern American Drinks, 1895, page 66. Read from the scan by computer, so a word may be off; the page itself shows the original.

One pony maraschino, yellow chartreuse, half a tablespoonful fine sugar, one egg; shake well in a mixing-glass half-full fine ice, strain into a fancy bar-glass, grate a little nutmeg on top.

From Modern American Drinks, 1895, page 66. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a mixing-glass half-full fine ice, add half a tablespoonful fine sugar, one egg, one jigger Jamaica rum; shake a fancy barServe with a little grated nutmeg on top.

From Modern American Drinks, 1895, page 66. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill two mixing-glasses with fine ice; put into one of them one tablespoonful fine sugar, a water, the juice of half a lemon, one jigger brandy. Turn the second glass on top of first; leave there a moment, then turn the glasses so as to allow the liquid to flow from one glass into the other.

From Modern American Drinks, 1895, page 68. Read from the scan by computer, so a word may be off; the page itself shows the original.

This delicious temperance drink is made in the following manner: Fill a long thin puDch-glass half-full fine ice, add one jigger raspberry syrup, up the glass two-thirds with cream or milk, then with siphon vichy; mix.

From Modern American Drinks, 1895, page 70. Read from the scan by computer, so a word may be off; the page itself shows the original.

Take from the heart of a green pine log two ounces of splinters, steep in a quart bottle Tom gin for twenty-four hours, strain into another bottle. Serve same as straight gin.

From Modern American Drinks, 1895, page 71. Read from the scan by computer, so a word may be off; the page itself shows the original.

One lump sugar dissolved with a little water in a hot-drink glass, add one jigger apple brandy, a piece lemon peel, a quarter of a baked apple, boiling water; grate nutmeg on top.

From Modern American Drinks, 1895, page 72. Read from the scan by computer, so a word may be off; the page itself shows the original.

A small teaspoonful extract of beef in a hotdrink glass, or mug, fill with boiling water, season to taste with pepper and salt, add two dashes celery serve with a small glass of fine ice on the side.

From Modern American Drinks, 1895, page 73. Read from the scan by computer, so a word may be off; the page itself shows the original.

A hot-drink glass half-full boiling water, one of rum, a small spoonful molasses; mix well and add a small piece lemon -peel.

From Modern American Drinks, 1895, page 73. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve a lump of cut-loaf sugar in a hot-drink glass half-full of boiling water, add one jigger of mix, add a piece of lemon peel, grate a little nutmeg on top.

From Modern American Drinks, 1895, page 73. Read from the scan by computer, so a word may be off; the page itself shows the original.

A hot-drink full-boiling water, two lumps of cut-loaf sugar, the juice of a quarter of a lemon, one jigger of Irish whiskey; mix, and add a slice of lemon and a little grated nutmeg.

From Modern American Drinks, 1895, page 74. Read from the scan by computer, so a word may be off; the page itself shows the original.

One lump of sugar in a hot-drink glass, add a little lemon-juice, one slice lemon, one jigger of Jamaica rum, boiling water; mix, grate a little nutmeg on top.

From Modern American Drinks, 1895, page 75. Read from the scan by computer, so a word may be off; the page itself shows the original.

A hot-drink glass half full of boiling water, one lump of sugar, one jigger Jamaica rum, a few cloves and a little allspice; mix, add a small piece of lemon-peel and a little grated nutmeg on top.

From Modern American Drinks, 1895, page 75. Read from the scan by computer, so a word may be off; the page itself shows the original.

Beat up one egg with a pinch of ground cloves, the same of cinnamon, the juice of a quarter of a lemon, half a tablespoonful fine sugar, one jigger Jamaica rum; when well mixed divide into two hot-drink glasses, boiling stir and serve.

From Modern American Drinks, 1895, page 75. Read from the scan by computer, so a word may be off; the page itself shows the original.

The juice of half a lemon, one-half tablespoonful fill up with hot water; -mix, add a slice of lemon.

From Modern American Drinks, 1895, page 75. Read from the scan by computer, so a word may be off; the page itself shows the original.

Beat up the yolk of one egg in a small saucepan one sugar, one pony of honey, four dashes orange curagoa, one and a half jiggers claret. Put on fire, let it come to the boiling point; mix well. Serve in a mug, add a slice of lemon.

From Modern American Drinks, 1895, page 76. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put into a long thin punch-glass one tablespoonful fine sugar, half a jigger brandy, half a jigger St. Croix rum, hot milk; mix and grate a little nutmeg on top.

From Modern American Drinks, 1895, page 76. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one lump of cut-loaf sugar with a little hot water in a hot-drink add one Scotch whiske}^ and a small piece lemon-peel, with boiling water; mix, grate a little nutmeg on top.

From Modern American Drinks, 1895, page 76. Read from the scan by computer, so a word may be off; the page itself shows the original.

One lump of sugar in a hot-drink glass half-full boiling water, add one jigger of whiskey, a small piece lemon-peel; mix and grate a little nutmeg

From Modern American Drinks, 1895, page 76. Read from the scan by computer, so a word may be off; the page itself shows the original.

Half a tablespoonful fine sugar dissolved with a little Avater in a long thin glass, add a few sprigs of fresh mint, stems down, ice, add one jigger brandy; mix well with bar-spoon, trim with fruit and a few sprigs of mint.

From Modern American Drinks, 1895, page 77. Read from the scan by computer, so a word may be off; the page itself shows the original.

One small lump of sugar dissolved with a little water in a long thin glass, a few sprigs of mint, stems down, ice, add one jigger of gin; mix, fruit and sprigs of mint. T4

From Modern American Drinks, 1895, page 77. Read from the scan by computer, so a word may be off; the page itself shows the original.

Half a tablespoonful fine sugar dissolved in a a water, add a few sprigs of mint, stems down, fill the glass with fine ice, add half a jigger of brandy, half jigger rum; mix fruit and sprigs of mint.

From Modern American Drinks, 1895, page 78. Read from the scan by computer, so a word may be off; the page itself shows the original.

ice, add vanilla cordial, one-half jigger brandy, half a jigger rum, a small spoonful fine sugar, a whiskeyfull cream; into a long thin bar-glass.

From Modern American Drinks, 1895, page 78. Read from the scan by computer, so a word may be off; the page itself shows the original.

The juice of one lemon, one tablespoonful in a ice, add three dashes Angostura bitters, fill up with water; shake well, put in long thin glass, trim with fruits in season. Serve on ice with straws or strain, as desired.

From Modern American Drinks, 1895, page 79. Read from the scan by computer, so a word may be off; the page itself shows the original.

Cut a whole lemon into halves, place them in a mixing-glass, add one tablespoonful of powdered sugar, crush the lemon with muddler to extract the juice, fill the glass half-full fine ice, add a cold bottle of plain soda, mix with spoon; put all into a punch-glass, ornament fruits in season, and serve with straws.

From Modern American Drinks, 1895, page 79. Read from the scan by computer, so a word may be off; the page itself shows the original.

ice, the juice of a lemon, one sugar, one egg, water; shake well, and strain, or leave on ice and serve with straws.

From Modern American Drinks, 1895, page 79. Read from the scan by computer, so a word may be off; the page itself shows the original.

fine sugar, one tablespoonful acid phosphate in a mixing-glass; fill half-full fine ice, fill with water; shake well, trim with fruit in season. Serve straws or strain.

From Modern American Drinks, 1895, page 80. Read from the scan by computer, so a word may be off; the page itself shows the original.

The juice of one lemon in a mixing-glass half ice, add one tablespoonful fine sugar, and serve with straws, or strain to suit customer.

From Modern American Drinks, 1895, page 80. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one fine sugar with a little water in a long thin punch-glass, add half a pony raspberry syrup, the juice of the quarter of an the same of lemon, one dry sherry, fill the glass three-fourths full fine ice, then cold water; mix ornament fruit in season.

From Modern American Drinks, 1895, page 81. Read from the scan by computer, so a word may be off; the page itself shows the original.

Cut the peel of half a lemon from it in one long thin piece, place it in a mixing-glass, add the juice of half a lemon, one tablespoonful fine sugar, one tablespoonful raspberry syrup, one jigger St. Croix rum, one pony curagoa; mix well, put all in a long thin glass, ornament with fruit.

From Modern American Drinks, 1895, page 81. Read from the scan by computer, so a word may be off; the page itself shows the original.

is simply a hot port. Take one lump of sugar in a hot-drink glass, add one jigger port wine, fill with hot water; mix, grate nutmeg on top.

From Modern American Drinks, 1895, page 82. Read from the scan by computer, so a word may be off; the page itself shows the original.

Three lumps of ice in a mixing-glass, add one jigger strong coffee, three jiggers pure cream, half a teaspoonful fine sugar; shake until cold, strain into long thin glass.

From Modern American Drinks, 1895, page 82. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a mixing-glass three-fourths full of fine ice, add the juice of half a lemon, one tablespoonful fine sugar, one jigger apple brandy; shake Serve on ice with straws or strain, trim with fruit.

From Modern American Drinks, 1895, page 84. Read from the scan by computer, so a word may be off; the page itself shows the original.

Squeeze the juice of half a lemon into a mixingof ice, add one tablespoonful sugar, one arrack; and serve same as Apple Brandy Punch.

From Modern American Drinks, 1895, page 85. Read from the scan by computer, so a word may be off; the page itself shows the original.

Five quarts cold water, four and one-half pounds of sugar, the of twelve lemons, three oranges, one can pineapple, one-half pint Tom gin, one pint white wine.

From Modern American Drinks, 1895, page 85. Read from the scan by computer, so a word may be off; the page itself shows the original.

ice, add one tablespoonful fine sugar, the juice of half a lemon, one jigger brandy; well, serve on ice in long thin glass, trim with fruit.

From Modern American Drinks, 1895, page 86. Read from the scan by computer, so a word may be off; the page itself shows the original.

A large mixing-glass onethird full fine ice, half a tablespoonful fine sugar, one jigger brandy, cold milk; a long punch-glass, grate a little nutmeg on top.

From Modern American Drinks, 1895, page 86. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one tablespoonful fine sugar with a little water in a glass pitcher or a punch-bowl, add a few lumps of clear ice, the juice of half a lemon, a few slices orange and pineapple, one bottle plain mix well, add one pint champagne.

From Modern American Drinks, 1895, page 87. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put into a glass pitcher or a punch-bowl a few lumps clear ice, six lumps of domino sugar, one pint Burgundy, one orange cut in thin slices, one half lemon sliced, one apollinaris, one champagne; mix in punchglasses.

From Modern American Drinks, 1895, page 87. Read from the scan by computer, so a word may be off; the page itself shows the original.

A mixing-glass half-full fine ice, add one tablespoonful fine sugar, one egg, one-half jigger port wine, one-half jigger brandy, the juice of half a; shake well, strain into fancy glass.

From Modern American Drinks, 1895, page 88. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one tablespoonful fine sugar with a little water and the juice of a quarter of a lemon in half-full with fine ice, add one pony brandy, fill np with cider; mix well. on ice, with straws, trim with fruit in season.

From Modern American Drinks, 1895, page 88. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one and a half tablepoonsfuls fine sugar with one jigger water in a large mixing-glass, add the juice of a quarter of a two jiggers claret, the glass with ice; serve in a long thin punch-glass, leave on ice or strain, trim with fruit. If on ice serve straws.

From Modern American Drinks, 1895, page 88. Read from the scan by computer, so a word may be off; the page itself shows the original.

One tablespoonful fine sugar dissolved in a little water in a mixing-glass, fill glass half full fine ice, add the juice of half a lemon, Jamaica rum, two-thirds St. Croix rum; mix into a fancy fruit, top off with a little port wine.

From Modern American Drinks, 1895, page 88. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve a tablespoonful fine sugar with a little water and the juice of half a lemon, add one pony of port wine, one pony brandy, a dash of maraschino. Put all in mixing-glass, fill with fine ice; into a fancy glass, ornament with choice fruit.

From Modern American Drinks, 1895, page 89. Read from the scan by computer, so a word may be off; the page itself shows the original.

A tablespoonful fine sugar dissolved in a mixingglass with a little water, add the juice of half a lemon, one pony brandy, one pony Bourbon whiskey, half a pony curagoa, half a pony Jamaica rum, the ice; in a long thin punch-glass, trim with fruit. 8G

From Modern American Drinks, 1895, page 89. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put into a large mixing-glass one tablespoonful fine sugar, add one jigger Tom gin, fill the glass ice, milk; well, strain into a long punch-glass, grate a little nutmeg on top.

From Modern American Drinks, 1895, page 90. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put two lumps of sugar into a hot-drink glass, add a little lemon cloves, one small piece cinnamon, half-full of boiling water, add one dash brandy, fill up with warm claret; mix well, grate a little nutmeg on top.

From Modern American Drinks, 1895, page 91. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a mixing-glass half-full of fine ice, add the juice and rind of half a lime, half a tablespoonful fine sugar, one third of a jigger St. Croix rum, two-thirds of a jigger whiskey; shake well, strain into long thin eight-ounce glass, fizz up with a little siphon seltzer.

From Modern American Drinks, 1895, page 91. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve half a tablespoonful fine sugar with a little water in a mixing-glass, add one teaspoonful

From Modern American Drinks, 1895, page 91. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one tablespoonful fine sugar in a mixing glass with a little water, add two jiggers claret, half a pony of maraschino, a little grated nutmeg, two thin slices lemon, fill the glass with fine ice, add a squirt of seltzer; mix well, trim with fruit.

From Modern American Drinks, 1895, page 92. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a mixing-glass half-full of ice, add one sugar, a little water, the juice of half a lemon, one Irish whiskey; mix well, strain into a fancy bar-glass, trim with fruit, or leave on ice, and serve with straws.

From Modern American Drinks, 1895, page 92. Read from the scan by computer, so a word may be off; the page itself shows the original.

One lump cut-loaf sugar dissolved with a hot water in a hot-drink glass, add the juice of lime, half a arrack, a the hot tea; mix and This punch is usually served with cake.

From Modern American Drinks, 1895, page 92. Read from the scan by computer, so a word may be off; the page itself shows the original.

Mix two quarts of water with two pounds of fine sugar, the juice of four lemons and one pint Kirschwasser. When the sugar is dissolved, strain the mixture into a punch-bowl containing a large lump of ice, stir until cold; then beat the whites of four eggs firm, add to the punch, sprinkle a little cinnamon on top.

From Modern American Drinks, 1895, page 92. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one tablespoonful fine sugar with a little water in a mixing-glass, add the juice of half a lemon, half a pony maraschino, one jigger Kirschwasser, fill the glass with fine ice. Mix well, trim with fruit.

From Modern American Drinks, 1895, page 93. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve a tablespoonful fine sugar with a little water in a mixing-glass, add the of fill the glass half-full fine ice, add one jigger Medford rum; mix into fancy bar -glass, and trim with fruit, or leave on ice and

From Modern American Drinks, 1895, page 94. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put into a mixing-glass one tablespoonful sugar, dissolve it with a little water, fill the glass ice, add the juice of half a half a jigger brandy, half a jigger St. Croix rum; shake well, strain into a fancy bar-glass and ornament with fruit, or leave on ice and serve straws.

From Modern American Drinks, 1895, page 94. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a large mixing-glass one-third of ice, add one tablespoonful fine sugar, half a jigger brandy, half a jigger St. Croix rum, milk; shake into a long thin punchglass, and grate a little nutmeg on top.

From Modern American Drinks, 1895, page 94. Read from the scan by computer, so a word may be off; the page itself shows the original.

In a mixing-glass one tablespoonful fine sugar, dissolve in a little water, add juice of half a lemon, half a jigger Bourbon whiskey, half a jigger Jamaica rum, one jigger brandy, fill the glass with fine ice; shake well, put in long thin punch-glass, ornament top with fruit.

From Modern American Drinks, 1895, page 94. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a mixing-glass half-full of fine ice, add the juice of a one of sugar, half a one jigger Rhinewine; mix Serve on ice in a long punchglass, ornament with fruit, float a little Jamaica rum on top.

From Modern American Drinks, 1895, page 95. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one tablespoonful fine sugar with a little water in a mixing-glass, add the juice of half an orange, the of lime, one eau de vie d 'oranges or glass with ice; mix into fancy bar-glass, trim with fruit.

From Modern American Drinks, 1895, page 95. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put a a peach, either fresh or canned, one tablespoonful fine sugar, the juice of one-fourth of a lemou, one jigger brandy, ice; mix well.

From Modern American Drinks, 1895, page 95. Read from the scan by computer, so a word may be off; the page itself shows the original.

Squeeze the juice of half a lemon into a mixing glass, add one tablespoonful fine sugar, one jigger fill the glass with ice; shake well; into a Poland water.

From Modern American Drinks, 1895, page 96. Read from the scan by computer, so a word may be off; the page itself shows the original.

Beat up the yolks of two eggs with two tablespoonfuls sugar, add two jiggers of brandy and the juice of half a lemon; mix well; divide into two hot-drink tumblers, fill with hot stir well, grate nutmeg on top.

From Modern American Drinks, 1895, page 96. Read from the scan by computer, so a word may be off; the page itself shows the original.

Crush half a lemon in a Briggs House glass, add one tablespoonful fine sugar, one lump ice, one jigger whiskey; mix fruit, add a squirt of seltzer.

From Modern American Drinks, 1895, page 96. Read from the scan by computer, so a word may be off; the page itself shows the original.

A mixing-glass half-full fine ice, one tablespoonful fine sugar, the juice of one-fourth a lemon, two jiggers Ehine-wine; mix fill with siphon seltzer, trim with fruit.

From Modern American Drinks, 1895, page 97. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a large mixing-glass half-full of fine ice, add the of half an orange, the juice of lemon, one tablespoonful fine sugar, a little water to dissolve the sugar, half a jigger Jamaica rum, half a jigger brandy; mix well, trim with Serve on ice with straws.

From Modern American Drinks, 1895, page 97. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve half a tablespoonful fine sugar with a little water in a mixing-glass, fill the glass half ice, add the juice of half a lemon, a jigger port wine, half a arrack, with cold tea; mix well, trim with

From Modern American Drinks, 1895, page 97. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one pound of cut loaf sugar in three pints of hot green tea, add the of lemons and three jiggers of creme d 'allash, a few slices of lemon, serve hot, or when cold ice well and sip with straws.

From Modern American Drinks, 1895, page 98. Read from the scan by computer, so a word may be off; the page itself shows the original.

The juice of half a lemon, one jigger water, and one tablespoonful fine sugar, dissolved in a mixing-glass, add one jigger Czarowitch (eau de vie d'oranges), fill the glass with fine ice; shake until very Serve in a long thin glass, ornament with fruit.

From Modern American Drinks, 1895, page 99. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one tablespoonful fine sugar, with a little in a mixing-glass, add the of a small lemon, two curacoa, one cognac, half a jigger vanilla cordial; mix well. in punch-glass, ornament with

From Modern American Drinks, 1895, page 100. Read from the scan by computer, so a word may be off; the page itself shows the original.

One lump of sugar dissolved in a little water in a mixing-glass, add the juice of half a lime, half a pony brandy, one old Madeira, glass with cracked ice; mix until cold, strain into fancy glass, decorate with berries and sliced fruit.

From Modern American Drinks, 1895, page 100. Read from the scan by computer, so a word may be off; the page itself shows the original.

In a punch-bowl containing a few large lumps of clear ice put four lumps of the of half a lemon, and one-half pint of red Burgundy to every quart of cold dry champagne; mix ornament with fruit. Pour champagne in last.

From Modern American Drinks, 1895, page 101. Read from the scan by computer, so a word may be off; the page itself shows the original.

Serve in the same manner as Rum and Gum, substituting a lump of sugar dissolved in a little water for gum.

From Modern American Drinks, 1895, page 102. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve a bar-spoonful of fine sugar in a glass of ale, mix well, and grate a little nutmeg on top.

From Modern American Drinks, 1895, page 103. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one lump sugar in a little water in a whiskey-glass, add a lump of ice and a jigger of brandy; mix well, and grate nutmeg on top.

From Modern American Drinks, 1895, page 105. Read from the scan by computer, so a word may be off; the page itself shows the original.

(No. 1). Dissolve one lump of sugar in a mixing-glass with a little water, add a few sprigs of fresh mint, press them gently with a muddler to extract flavor, fill the glass three-fourths full of ice, add one jigger brandy; mix Take an old-fashioned champagne glass, place a sprig of mint, stem down, in the hollow stem of glass, trim with fruit, then strain the mixture into the prepared glass.

From Modern American Drinks, 1895, page 106. Read from the scan by computer, so a word may be off; the page itself shows the original.

Saturate a lump of loaf-sugar with lemon juice, put into a long thin half-pint glass, add a piece of ice and a slice of lemon, fill up with cold champagne, stir and serve.

From Modern American Drinks, 1895, page 108. Read from the scan by computer, so a word may be off; the page itself shows the original.

Mix same as Apple Brandy Sour, using half a tablespoonful fine sugar in place of gum syrup.

From Modern American Drinks, 1895, page 108. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put the white of one egg into a mixing-glass, add half a tablespoonful fine sugar, the juice of one-fourth of a lemon, one jigger Tom gin, one Italian vermouth, ice; shake into two long bar-glasses, and carbonic or is a pleasant ladies' drink.

From Modern American Drinks, 1895, page 109. Read from the scan by computer, so a word may be off; the page itself shows the original.

One lump of ice in a long thin punch-glass, one bar-spoonful fine sugar, one jigger of whiskey, add a bottle of cold plain soda; stir and drink during effervescence.

From Modern American Drinks, 1895, page 109. Read from the scan by computer, so a word may be off; the page itself shows the original.

quarter of a pound of sifted Mix the above, and let them stand some hours; then whip it, adding a pint of thick cream and the whites of two eggs cut to a froth.

From Modern American Drinks, 1895, page 109. Read from the scan by computer, so a word may be off; the page itself shows the original.

To two pounds of cut-loaf sugar add one quart of boiling water, stir until dissolved, strain, and when cold it is ready for use.

From Modern American Drinks, 1895, page 110. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve a bar-spoonful of extract of beef in two jiggers of water, season to taste with celery bitters, pepper and salt, pour into a long thin ice; mix when Sip

From Modern American Drinks, 1895, page 110. Read from the scan by computer, so a word may be off; the page itself shows the original.

One lump of sugar dissolved with a little water in a whiskey -glass, add one lump of ice, one jigger a twisted lemon-peel; mix with small bar-spoon; leave the spoon in the glass.

From Modern American Drinks, 1895, page 110. Read from the scan by computer, so a word may be off; the page itself shows the original.

Fill a mixing-glass half-full of fine ice, add half a tablespoonful fine sugar, a little water, one jigger of brandy, a piece twisted lemon-peel; mix well with shaker, strain into sour-glass.

From Modern American Drinks, 1895, page 111. Read from the scan by computer, so a word may be off; the page itself shows the original.

Dissolve one lump of sugar with a little water in a Briggs House glass, add one lump of ice about the size of an egg, one piece twisted lemon peel, one

From Modern American Drinks, 1895, page 111. Read from the scan by computer, so a word may be off; the page itself shows the original.

Take the whites of any quantity of eggs and beat to a stiff froth. Add one heaping tableof for each egg.

From Modern American Drinks, 1895, page 112. Read from the scan by computer, so a word may be off; the page itself shows the original.

yolks of the eggs separately: mix together, adding a pinch of bicarbonate of soda, and beat to a stiff batter., Stir frequently so as to prevent the sugar from settling in the bottom of Tom and

From Modern American Drinks, 1895, page 112. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put two tablespoonfuls of the above mixture into a Tom and Jerry mug: add half a jigger brandy and half a jigger rum, fill with boiling hot water or hot milk; mix well with a spoon, grate nutmeg on top and serve.

From Modern American Drinks, 1895, page 112. Read from the scan by computer, so a word may be off; the page itself shows the original.

Put four quarts of red raspberries and five pints of white vinegar into a jar, let them stand for five days, through a sieve, add one pound of cut-loaf sugar, boil for twenty minutes, stirring well; when cold, bottle, cork, and keep in a cool place.

From Modern American Drinks, 1895, page 113. Read from the scan by computer, so a word may be off; the page itself shows the original.

Bake two choice apples, cut them into quarters, place them in the bottom of a punch-bowl, add two tablespoonfuls of fine sugar, one tablespoonful of allspice, the juice and peel of one lemon, one quart of hot ale, and one pint of warm sherry and serve hot.

From Modern American Drinks, 1895, page 113. Read from the scan by computer, so a word may be off; the page itself shows the original.

Certain distinctions have been made in water ices. The varieties made with fruit juice, water, and sugar only are called water ices.

From Modern American Drinks, 1895, page 115. Read from the scan by computer, so a word may be off; the page itself shows the original.

To one pound and a quarter of fine sugar add three pints of water, the juice of ten lemons.

From Modern American Drinks, 1895, page 115. Read from the scan by computer, so a word may be off; the page itself shows the original.

Three pints of water, one pound of sugar, five or six sweet oranges, according to size, the juice of one lemon. Make a hot, thick syrup of sugar and very

From Modern American Drinks, 1895, page 116. Read from the scan by computer, so a word may be off; the page itself shows the original.

the juice of the other oranges, add the syrup from the scalded orange slices, add water and lemonjuice to this syrup; mix, strain, and freeze; when half-finished stir in the sugared fruit.

From Modern American Drinks, 1895, page 116. Read from the scan by computer, so a word may be off; the page itself shows the original.

Cut a ripe medium-sized pineapple in pieces, put in a jar or small tub and crush then put through a strainer; add to the juice obtained three quarts water and three pounds of fine sugar; mix and freeze.

From Modern American Drinks, 1895, page 116. Read from the scan by computer, so a word may be off; the page itself shows the original.

Place the berries in a kettle over the fire; to each quart of berries add a full quart of water, and boil; through sieve or cheesecloth. Add one pound of sugar to each quart of juice obtained; allow it to cool, then freeze.

From Modern American Drinks, 1895, page 116. Read from the scan by computer, so a word may be off; the page itself shows the original.

Three oranges, three lemons, and two pounds of sugar are to be used for each half-gallon of water.

From Modern American Drinks, 1895, page 117. Read from the scan by computer, so a word may be off; the page itself shows the original.

fruit into quarters, leaving the peels on, mash or crush in a jar or tub; squeeze through a strainer; mix the juice obtained with the water and sugar thoroughly, then freeze.

From Modern American Drinks, 1895, page 117. Read from the scan by computer, so a word may be off; the page itself shows the original.

Five quarts of water, four arid a half pounds of fine sugar, the juice of twelve lemons and three oranges, one can pineapple, one-half pint of Tom gin and one pint of Rhine wine. Grate the rinds of three lemons and two oranges into a bowl, adding the of all. Put two quarts of water, two pounds of sugar, and the juice of pineapple on the fire and make a hot syrup of it.

From Modern American Drinks, 1895, page 117. Read from the scan by computer, so a word may be off; the page itself shows the original.

Mix two quarts water, three pounds sugar, the juice of four lemons and one pint Kirschwasser.

From Modern American Drinks, 1895, page 118. Read from the scan by computer, so a word may be off; the page itself shows the original.

Beat two eggs until light and creamy, add two tablespoonfuls fine sugar, beat again, then add half a jigger St. Croix rum and half a jigger brandy, one pint cream or rich milk; mix well and freeze.

From Modern American Drinks, 1895, page 118. Read from the scan by computer, so a word may be off; the page itself shows the original.

Place two pounds of washed Concord grapes in a bowl and mash them thoroughly, squeeze out all the juice through a cheesecloth or a sieve; add an equal amount of cold water, the juice of two lemons, use sugar enough to sweeten, and freeze.

From Modern American Drinks, 1895, page 118. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use two quarts boiling water, eight lemons, the white of an egg, one quart sugar. Spread part of the sugar on a board, and after wiping the lemons with a damp cloth roll them in the sugar to extract the oil; cut in halves, remove the seeds and squeeze out the juice. Boil all the sugar and water until clear. Remove the scum as it rises. Add the lemon-juice to the syrup, strain it and pour gradually on to the beaten white of an egg; mix and freeze.

From Modern American Drinks, 1895, page 118. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use one quart boiling water, one pint sugar, four lemons and four ounces of candied ginger cut in pieces.

From Modern American Drinks, 1895, page 119. Read from the scan by computer, so a word may be off; the page itself shows the original.

Peel one dozen blood oranges, cut them in halves across the sections, remove the seeds and squeeze out the juice with a lemon squeezer. Add one pint of fine sugar and one quart water. Mix until the sugar is dissolved, then strain and freeze.

From Modern American Drinks, 1895, page 119. Read from the scan by computer, so a word may be off; the page itself shows the original.

strained juice with the sherbet and freeze. Just before the punch is to be served add and mix into it one-half pint of old Jamaica rum and one of champagne for every two quarts of the sherbet.

From Modern American Drinks, 1895, page 120. Read from the scan by computer, so a word may be off; the page itself shows the original.

Mash enough berries to make one pint of juice, add one pint of fine sugar, the juice of one lemon, and one pint boiling water; when the sugar is dissolved, strain the mixture through a cheesecloth or fine sieve and freeze.

From Modern American Drinks, 1895, page 120. Read from the scan by computer, so a word may be off; the page itself shows the original.

Soak one tablespoonful gelatin in a little cold water; take one pint of water and one sugar, boil for five minutes. Dissolve the soaked gelatin in the boiling syrup.

From Modern American Drinks, 1895, page 120. Read from the scan by computer, so a word may be off; the page itself shows the original.

Prepare same as raspberry sherbet, using strawberries in place of raspberries. One-half pint currant juice, one-half pint raspberry Use as much water as fruit juice; make the mixture very sweet with fine sugar and freeze. strawberry cherry and one-half pint currant sweeten and freeze. One pint orange juice, one pint pineapple, and one-half pint lemon juice; sweeten and freeze same as Macedoine No. One pint plum and one pint grape juice; sweeten and freeze same as the other Macedoines.

From Modern American Drinks, 1895, page 121. Read from the scan by computer, so a word may be off; the page itself shows the original.

Boil three pints of water and one and a half pints fine sugar together for twenty minutes.

From Modern American Drinks, 1895, page 121. Read from the scan by computer, so a word may be off; the page itself shows the original.

Use one pint cold water, one pint strained orange juice, one-half pint fine sugar, one tablespoonful gelatin, and one-quarter of a pint boiling water. Soak the gelatin in one-quarter of a pint of the cold for ten minutes. Put the sugar and remainder of a bowl, add the Dissolve the gelatin in the boiling water and add it to the mixture; stir well, strain, and freeze.

From Modern American Drinks, 1895, page 122. Read from the scan by computer, so a word may be off; the page itself shows the original.

A pint and a half canned, or one large ripe pineapple, a of sugar, a pint of water, one tablespoonful gelatin. Soak the gelatin one hour in cold water. Cut the hearts and eyes from the fruit, chop it fine, add the sugar and juice of fruit. Have half of the water hot, and dissolve the gelatin in it, stir and the cold water into the chopped pineapple and freeze.

From Modern American Drinks, 1895, page 122. Read from the scan by computer, so a word may be off; the page itself shows the original.

Mix three pounds of three quarts water, the juice of eight lemons, one-fourth pint one-fourth pint Jamaica rum, curagoa; straiu, mix in the beaten whites of eight eggs, and freeze.

From Modern American Drinks, 1895, page 122. Read from the scan by computer, so a word may be off; the page itself shows the original.

Squeeze the juice of eight lemons into a bowl, add three quarts water and three pounds of sugar, mix and strain into freezer; add half a pint allash, a quarter of a pint orange brandy, and the whites of six eggs well beaten; stir and freeze.

From Modern American Drinks, 1895, page 123. Read from the scan by computer, so a word may be off; the page itself shows the original.

One quart of ripe berries or enough to make one of juice, one pint of fine sugar, the juice of one lemon. Mash the berries, add the sugar, and after the sugar is dissolved add the water and lemon-juice. Press through a fine cheesecloth or sieve, and freeze.

From Modern American Drinks, 1895, page 123. Read from the scan by computer, so a word may be off; the page itself shows the original.

One pint sugar, one quart of water, one pint of currant the juice of one lemon.

From Modern American Drinks, 1895, page 124. Read from the scan by computer, so a word may be off; the page itself shows the original.