Wild Ginger

    HopeWA wrote:
 >Any experienced Wild Ginger patrons out there with recommendatons to
 give.
 > We were told of a seared on the outside, raw on the inside tuna that is
 >wonderful.  Anybody had it out there?

 Yes, and it is very good. We enjoy the offerings at the satay bar more
 than we do the curry & soups - which are very good int their own rights,
 just not as much fun to eat.

 Robert Harmon

 Kind of interesting, but I generally like the Wild Ginger too. However, I
 was in there on Monday about 11 p.m. and had prawn and chicken satays. Both
 were moderately/seriously overcooked. Perhaps the late night cuisine isn't
 as good as the rest...

 BTW, anyone had lunch there?

 --
 Hasta,
 Curt Nelson
 Seattle, U.S.A.

 Remove (nospam) from my address to reply.

 Daniel M. wrote in article
 ...
 > > Has anyone been here? Opinions? Comments? Reviews?
 >
 > Yes.
 >
 > > The chef recently won the Beards Award for best chef in the Pacific NW
 > > and Hawaii.
 >
 > While many places in Seattle win awards without deserving them, Fuller's
 > to name the most prominent, this is not the case with Wild Ginger. You
 > will most likely get excellent food, excellent service, and walk out
 > feeling that you got what you paid for . . . a great experience.
 >
 > Daniel A. Morgan
 >