Shermport wrote in article ... > In article , [email removed] (Dennis > Schwindt) writes: > > >Try the Maltby Cafe. Very crowded on weekends but very good food. > > > >Dennis > > I second the Maltby Cafe, great homemade food. They know their niche. > > They have cinnimon(sp?) rolls they size of dinner plates, homemade french > fries, and a very friendly staff. > > It can be loud during peak times. We only go during the week, around 9:30 > or 10 for breakfeast, and around 2 for lunch. Things usually slow down a > bit by then. They also have definite cut off for serving breakfast. I > would call them to be sure, but it's somehere between 10 & 11. I think > it's either 10:20 or 11:20 and they close at three. > > When we go at these times, we almost never have to wait more than five > minutes if at all. I am sure weekends must be crazy though. It's worth it > if you aren't in a hurry. > > Try them, the're great. > > Jack >
Seattle, WA
Where are the great breakfast and brunch places?
I always recommend Mae's Phinney Ridge Cafe on Phinney Ridge (duh - maybe you could have guessed that on your own. Sorry). Creative omelets, huge cinnamon rolls, biscuits, pancakes, lots of stuff. They only do Breakfast and lunch. Look for the cows. Andi