Chuck D. wrote: > > I'll be in Seattle this weekend, for first time, staying in the Convention Center / Pike's Market area. > > I'd like suggestions on moderate (or slightly above) priced restaurants where I can sample the Pacific Northwest treats such as > salmon. > > Thank you very much. > > -- > Charlie Byrne * [email removed] Recommend both Ettas and Cutters (across from each other on Western), at the north end of the Market.
Seattle, WA
Seafood in Seattle Convention Center/Pike's Market area
Try the Blue Dahlia and McCormick & Schmick's. Alan Z. wrote: > Chuck D. wrote: > > > > I'll be in Seattle this weekend, for first time, staying in the Convention Center / Pike's Market area. > > > > I'd like suggestions on moderate (or slightly above) priced restaurants where I can sample the Pacific Northwest treats such as > > salmon. > > > > Thank you very much. > > > > -- > > Charlie Byrne * [email removed] > > Recommend both Ettas and Cutters (across from each other on Western), at > the north end of the Market. > -- > Alan > > "If you reject the food, ignore the customs, fear the religion, and > avoid the people, you might better stay home." > --James Michener
On Tue, 6 Nov 2001 06:26:03 -0500, "Chuck Delray" Someone wrote: >I'll be in Seattle this weekend, for first time, staying in the Convention Center / Pike's Market area. > >I'd like suggestions on moderate (or slightly above) priced restaurants where I can sample the Pacific Northwest treats such as >salmon. > Pike never owned a market, so there is no Pike's Market. There is a Pike Street Market, named after a street, not a person. Try Etta's, The Metropolitan Grill, Mortons is very regional, just not this one, Axis, Blowfish and everyone needs to visit Ivars for the best in Seattle sea food. Bubba
On Sun, 11 Nov 2001 04:52:35 GMT, Alan Zelt Someone wrote: >Someone wrote: >> >> On Tue, 6 Nov 2001 06:26:03 -0500, "Chuck Delray" >> Someone wrote: >> >> >I'll be in Seattle this weekend, for first time, staying in the Convention Center / Pike's Market area. >> > >> >I'd like suggestions on moderate (or slightly above) priced restaurants where I can sample the Pacific Northwest treats such as >> >salmon. >> > >> >> Pike never owned a market, so there is no Pike's Market. There is a >> Pike Street Market, named after a street, not a person. >> >> >Yo Bubba, it IS called the Pike Place Market. So it is, and I know that, just like I know the Pike the Street and Place is named for never lived here, never owned a market and that there is no Pike's market. For me it was late. BTW, I meant what I said about Ivar's, it is an authentic Seattle Experience, one of the few left. BTW, had some very good crab cakes at Etta's a couple of weeks ago, but even better at The Supreme in Madrona. Young Mr Hunter has done a fine job with the Kitchen and while I have heard the front of the house described as cold, I've always found it very warm and the service excellent. The Steaks are great and make sure you try the Mussels in a saffron sauce. Oh and Dennis, there is no smoking. Bubba