Someone wrote: |> I will be travelling to Seattle and Vancouver in the Fall for the first time |> and was wondering if anyone knew of any restaurants they would like to |> recommend. If you know of anything very special (can be expensive) or less |> expensive but fun or unique, please let me know. Also, non-seafood would |> be much appreciated, as I am allergic. |> |> If anyone could recommend hotels in the area, that would be great, too. |> |> Thankx! Here is my Seattle file from the net. I personnaly like Anthony's Boathouse in Des Moines (south of airport) Good food, localle, and reasonable prices but expect to wait even with reservations Some that others have recommended are: Dalia Lounge - eclectic but always interesting - moderate price Reiner's - Elegant continental - kinda expensive (more than above) Cactus - Southwest (Santa Fe New Mexico) - moderate Rover's - French - VERY expensive and worth it (>$60/person) Georgian Room (4 seasons hotel) - Elegant continental - expensive Eastside Thai kitchen - hard to beat for Thai Lemon Grass (greenlake) - may beat above but not by much Raja - Indian - moderate Shahmiyama - Indian/Bangladesh 3 pigs - bar-b-q These should keep you busy for a while. I have been to them all and like them a lot. Cheers -- Jim Sanchez Hughes LAN Systems [email removed] OR [email removed] Kirkland, WA 98033 (206)828-7417 (voice) (206)828-2454 (FAX) My favorite is Ho Ho Seafood in the International District. Check out the specials and get the pan-fried halibut if they have it. -- ------------------------------------------------------------------------------ Mary Malmros | Cayman Systems Inc, 26 Landsdowne St, Cambridge, MA 02139 [email removed] | Phone 617-494-1999 Fax 617-494-5167 AppleLink CAYMAN.TECH How about Sea Garden? It's listed in white/yellow page. You can find pictures of chinese movie stars as well as of Babara Walters at the entrance. Nice restaurant, but a little too much of MSG? A place frequented by Jeff Smith and you can see him in the everning of January 1 (so far... who knows next year). A little bit pricy, but well worth the money. For Japanaese restraurant, I can strongly recommend Izumi at Kirkland. (Again check your phone book, no I am not working for US West.) Happy hours! -- Yong J. Kim [email removed] Department of Management Science School of Business Administration University of Washington It has been a while but used to eat at China First in the University District. They have a beef & tofu that will bring tears to your eyes. -- Donald R. Newcomb * The one who dies with the most toys [email removed] * has accomplished nothing beyond [email removed] * enslaving himself to his possessions. First of all, I hope you'll have a car. Do you know what hotel you'll be at? No matter which Eastside hotel you wind up at, there's nothing worthwhile within walking distance. The locations I'll be giving you will have to be checked with the local phone book, since they're coming off the top of my head. For a crash course in what it's like to live on the Eastside, visit Chace's Pancake Corral on Bellevue Way, next to the 7-Eleven near SE 16th St. This is just about all the culture there is east of the lake and it's best sampled on a weekend, when you'll see everyone from professional athletes to strip mall kings to manual laborers. Everyone, in short, who lives on the Eastside, except Bill Gates. The menu is unremarkable over all, but Bill Chace's pancakes get my vote for Best in the World. Seriously. If you don't have a lot of time for breakfast, try Sorella's on the north side of Northup Way (aka NE 20th St) between 132nd and 140th. Great breakfast, cheap. Food is much better than Chace's overall, but no pancakes, and no ambience to speak of. (This doubles as a passable Italian restaurant on weekday evenings, but is really a front for a catering business.) Now there are two tracks: local Eastside eats, and good food in Seattle. On the Eastside: For restaurants and nightlife, try downtown Kirkland. Several kinds of ethnic restaurants, a few places where you can get good fish, and several taverns with local ales. This is IMHO a lot more like Charlottesville than the university district in Seattle is, but it can also be a little unapproachable for a single newcomer. For fish and ale in a safer, less chaotic environment, there's The New Jake's at Bellevue Square, which you may want to check out anyway, since it's the biggest shopping mall west of Minneapolis and north of SF. While you're in downtown Bellevue, you might want to stop at Starbucks (across the street from the Nordstrom's end of the Square) or Veneto's (inside the supermarket also north of Nordy's) for a cappucino. If you're gonna live in Seattle, you're gonna have to learn eventually. Speaking of Seattle: If you want to be really ambitious about the regional cuisine, landmarks, and ale thing, go directly to F.X.McRory's, just north of the Kingdome (take I90 all the way into town, and follow the signs to the Kingdome lot, which is the easiest place to park. Flip on the radio to make sure there's not something going on at the Dome before you leave.) I think that the two best places to just go drinking in Seattle are Cooper's Alehouse, on Lake City Way NE, which has some gawdawful number of taps, several dartboards, and not much else, and the Latona Pub on Latona Avenue near Greenlake (Greenlake is always one word. Dunno why.), which is warm, mellow, comfortable, and has jazz or acoustic music on weekends. Best pizza is at Atlantic Street Pizza, which is not on Atlantic Street but rather on University Way north of 55th St. Be prepared to eat in your car unless you go to the other location in Ballard, where they have some seating. The only edible (and it's good) approximation to pizza on the Eastside is Pogacha, at Main Street and 106th (but check me). "Pogacha" is supposed to be some kind of Balkan pizza clone. I'm too much the traditional pizza type, but everyone I've talked to likes it, and they *do* serve good pasta. There's a good take-n-bake pizza place near my house out there, but you won't have a stove... If you're looking for the grunge scene in Seattle, I can't help much, having been thoroughly suburbanized in 1985. Try Market Street in Ballard for starters; the best bars should be within walking distance. If you get stuck for quick food close to the Eastside hotel, drive over to Crossroads Mall. There's a "food court" over there that's a lot more interesting than average, and better quality. For Mexican: La Cocina del Puerco, on Main Street in what's called "Old Bellevue". Alternatively, Azteca on NE 10th just west of Bellevue Way. Best Chinese on the Eastside is Wang's Mongolian Garden in downtown Issaquah (name may be wrong, but the location is right), UNLESS you're sensitive to cigarette smoke. Then try the Peking Wok, just off 128th SE near Factoria Square (Hard to find. Next to a Domino's Pizza.) Burgers: Kidd Valley, near the corner of Northup Way and Bel-Red Road. Teriyaki: Yumiko's, in the north Sears parking lot at 148th NE and 24th St. This is the ultimate Seattle fast food: more chicken, rice, and salad than you can eat, for about $4. And if you get hungry for good ole fashined home cookin, check out the Yankee Diner at 140th and Bel-Red. This will make you never want to go to the Black-Eyed Pea (or any other diner in the East) ever again. Big crowds, no reservations, so go early, go late, or eat in the bar. General note: the Eastside shuts down at about 9 PM (some restaurants at 10). The supermarkets are by and large open all night, but the dining choices are limited... There are Denny's on 148th Ave near NE 24th Street and also just south of I-90 (the latter is a teenager hangout and is also near the local community college). Beyond that, you'll have to cross the 520 bridge into Seattle, where I recommend the College Inn (University Way and NE 40th St; also a good pub downstairs till closing, which is 2 AM in Washington State) and Stella's Trattoria (next to the Metro 10-plex cinema on NE 45th St), both of which are open all night. Well, that's the lowdown on Bellevue (Redmond is just an overgrown cow town that happened to contain enough empty real estate to build Bill's Software Factory, due to the somewhat gerrymandered Bellevue- Redmond border.) Have a good time, even if you decide not to go to work for Uncle Bill, and feel free to ask if you have questions. Jeff Carroll [email removed] for salmon or seafood: IVAR's - the best is the smokehouse right on lake washington or union. SALTY's - pricier but still good, on Akli shores, looking across at the Seattle seafront for greek food: KOSTA's /Costa's (can't remember which way they spell it) in Fremont, near the lower bridge and walking distance from Red Hook brewary in the old trolly barn. locals will have many more ideas - but these are places i go to on almost every trip (at least 1-2x per quarter). oh yes - another recent discovery was CACTUS, a southwestern/tapas restaurant near lake Washington (½ block). decent sherry, apetizers or tapas and seriously tasty but HOT entrees. moderate to expensive. minor yuppie factor but god anyway! //| irene hensley / 408.748-6417 / / / customer training / "[email removed]" admittedly expensive but...the edgewater hotel (since a fairly recent remodel) is great... pine log furniture, overstuffed armchairs, big fat plaid quilts, good sized rooms (i stayed on the water side) furnished decks, comfy lobby, super staff, etc. room service breakfast was excellent and at my door in 20 minutes. for restaurants: The Coastal Kitchen- 15th AV, Capitol Hill area. Great Carribbean-New Orleans cooking, full bar, and free entertainment from the salad chef. If you go, sit at the bar to eat (no reservations required for the bar). Its the kitchen, too. Brad's Swingside Cafe- 42nd (?), Fremont area. Down one exterior wall of this very small (8 tables) establishment is painted *The Best Italian Restaurant in Seattle*. I believe they can claim to be the best in the entire northwest. Don't expect spaghetti with tomato sauce, etc. Try the Aglio Olio. (Reservations) Testa Rossa- Broadway, Capitol Hill area. Grandest Chicago- style pizza (and more) in Seattle. Best spot for people-watching on Broadway. (No reservations required) (If you want to take a ferry ride and have time to head north) The Star Bistro- In Langley on Whidbey Island. Really innovative salads and generally super nouveau northwest stuff. (Reservations) From Thu Sep 23 08:59:12 1993 Article: 5810 of rec.food.restaurants
Seattle, WA
Restaurants in Seattle/Vancouver
I haven't lived in Seattle since I graduated from the University of Washington back in 1985, but if you want an experience that is unusual and a lot of fun, eat at the SpaceNeedle. There are 2 restraunts, one at the top and one about a third of the way up. Both are fun and give excellent views of the city. It's a wonderful view at sunset on a clear day especially from the revolving one at the top. If you decide on it, make reservations and note that it's not cheap. (at least for a starving college student.) Also, there are some wonderful hole-in-the-wall chinese restraunts near the kingdome in the chinatown portion of Seattle. We used to go there after Mariner games. Excellent and cheap. Enjoy your trip. I'm jealous. Mark Stover -------------------------------------------------------------------- Someone wrote: > I will be travelling to Seattle and Vancouver in the Fall for the first time > and was wondering if anyone knew of any restaurants they would like to > recommend. If you know of anything very special (can be expensive) or less > expensive but fun or unique, please let me know. Also, non-seafood would > be much appreciated, as I am allergic. > > If anyone could recommend hotels in the area, that would be great, too. > > Thankx!
Larry F. wrote: Ron's Seattle Restaurant Picks The Herbfarm, Fall City. Very unique seasonal, regional 9 course dinners with 5 wines. On farm with own gardens. Difficult to secure reservations. 206-784-2222. Rover's, Seattle. Upscale food in an intimate home near the Arboretum. 206-325-7442. One of the area's very best. The Georgian Room, Four Season's Olympic Hotel. Grand room with innovative Canadian chef Kerry Sear. 206-621-7889 Le Gourmand, Seattle. Intimate and romatic little restaurant serving Northwest products only prepared in a French bistro style. 206-784-3463 Campagne, Seattle. Consistently good food and service in the Pike Place Market. 206-728-2800 Place Pigage, Seattle. Great NW food with a water view. In Pike Place Market. 206-624-1756. Kaspar's, Seattle. Good food in a beautiful room. 206-442-4805. Reiner's, Seattle. Gorgeous, romantic dining room. Foods pretty good, too. 206-624-2222. Szmania's, Seattle. Innovative food with pizazz from Ludger Szmania. 206-284-7305 Swingside Cafe, Seattle. Moderately-priced innovative fare made from scratch daily. 206-633-4057. Sooke Harbour House, 23 miles west of Victoria, BC. One of the great dining experiences on earth. 604-642-3421.
Someone wrote: >I will be travelling to Seattle and Vancouver in the Fall for the first time and was wondering if anyone knew of any restaurants they would like to recommend. If you know of anything very special (can be expensive) or >less Best seafood plus great ambiance is Ray's Boathouse on Shilshole Bay in Seattle. Best steaks in Seattle are the Metropolitan Grill in downtown Seattle.
Forget Rays (too busy, rotten service, & just so-so seafood), steaks at the Metropolitan are very good, but for first timers to Seattle I'd recommend the following: - Wild Ginger, a very good Thai rest. with Seattles only satay bar - Gerards de Llyons - best classic French cuisine in the NW - Saltys (just the one in West Seattle) very good seafood & sunday brunch - Burks, hard to find in Ballard but the best Cajun (& I'm Cajun) - Puerco Lloron, Pikes Hill climb - for mexican (not Tex-Mex) it's great Robert H. Harmon
Someone wrote: : In article , Larry F. wrote: : Ron's Seattle Restaurant Picks : The Herbfarm, Fall City. Very unique seasonal, regional 9 course dinners : with 5 wines. On farm with own gardens. Difficult to secure reservations. : 206-784-2222. : Rover's, Seattle. Upscale food in an intimate home near the Arboretum. : 206-325-7442. One of the area's very best. : The Georgian Room, Four Season's Olympic Hotel. Grand room with innovative : Canadian chef Kerry Sear. 206-621-7889 : Le Gourmand, Seattle. Intimate and romatic little restaurant serving : Northwest products only prepared in a French bistro style. 206-784-3463 : Campagne, Seattle. Consistently good food and service in the Pike Place : Market. 206-728-2800 : Place Pigage, Seattle. Great NW food with a water view. In Pike Place : Market. 206-624-1756. : Kaspar's, Seattle. Good food in a beautiful room. 206-442-4805. : Reiner's, Seattle. Gorgeous, romantic dining room. Foods pretty good, too. : 206-624-2222. : Szmania's, Seattle. Innovative food with pizazz from Ludger Szmania. : 206-284-7305 : Swingside Cafe, Seattle. Moderately-priced innovative fare made from : scratch daily. 206-633-4057. : Sooke Harbour House, 23 miles west of Victoria, BC. One of the great : dining experiences on earth. 604-642-3421.