I was at the Orexi just last weekend, at an odd hour, around 3:30, between lunch and dinner, and there were three other tables full besides ours, which I though was pretty good. Our food was quite tasty, and the prices were reasonable. I had the chicken souvlaki sandwich, which came with lovely vegetables and potatoes, and my husband had the sauteed pork tenderloin. The desserts were the best, however. The baklava was fresh and delicious, and I had a pastry dessert that was great: phyllo dough filled with a lemon/orange custard, baked hot, and topped with cinnamon. It was great. I'll certainly be going back. Laura
Seattle, WA