Carl U. wrote: > > >Hi. > >It's anniversary time and I'm looking for a good quality, unpretentious, >hopefully unique, non-chain, seafood restaurant in Seattle WA. I know >this is alot to ask but the most important thing is that it excel in food >quality. I'm not one to enjoy looking out at a nice view as I munch on a >Mrs. Paul's fish stick. > >Any interesting suggestions will be greatly appreciated, > >[email removed] >>>Try The Brooklyn downtown near the Seattle Art Museum. They have >>>a great oyster bar and alderwood baked salmon and halibut etc. The >>>atmosphere is fun but romantic, has dark mahogany wood. Medium-high >>>priced. Not too bad really, apx. $15.00 entrees. >>>Another choice is the Kayak Grill on Lake Union. It has the view, >>>great apetizer such as crab and artichoke dip, oysters, foccacia etc. >>>but the salmon I had there was a bit dry. Since I have only been >>>there once, maybe that is not always the case. The atmosphere is >>>louder than the Brooklyn, but still a very enjoyable dinner. For >>>the best quality seafood however, the Brooklyn is great!! >>>Lisa in Seattle, a 5 year resident
Seattle, WA
Need a Good Seafood Place in Seattle
In article , [email removed] (Your Name H. wrote: > > Carl U. wrote: > > > > > >Hi. > > > >It's anniversary time and I'm looking for a good quality, unpretentious, > >hopefully unique, non-chain, seafood restaurant in Seattle WA. I know > >this is alot to ask but the most important thing is that it excel in food > >quality. I'm not one to enjoy looking out at a nice view as I munch on a > >Mrs. Paul's fish stick. > > > >Any interesting suggestions will be greatly appreciated, > > > >[email removed] Ray's Boathouse on Shilshole Bay is very good for seafood. There are other places but I'm not that familar with the area any more. CK
Ray's Boathouse is wonderful, but somewhere on the short list we'd make room for Rovers (2808 East Madison, 206-325-7442, limited hours). Northwest seafood with a french flair. Take time and money, and you'll never forget it .... On Fri, 12 May 1995, Craig K. wrote: > In article , [email removed] (Your > Name H. wrote: > > > > Carl U. wrote: > > > > > > > > >Hi. > > > > > >It's anniversary time and I'm looking for a good quality, unpretentious, > > >hopefully unique, non-chain, seafood restaurant in Seattle WA. I know > > >this is alot to ask but the most important thing is that it excel in food > > >quality. I'm not one to enjoy looking out at a nice view as I munch on a > > >Mrs. Paul's fish stick. > > > > > >Any interesting suggestions will be greatly appreciated, > > > > > >[email removed] > > > Ray's Boathouse on Shilshole Bay is very good for seafood. There are other > places but I'm not that familar with the area any more. > > CK > >