the restaurant is called Sazerac's, after the drink. Southern food (not soul, but slightly New Orleans) by way of the PacRim. Expensive wine list, moderately expensive menu. My wife and I ate there about a week and half ago. It was OK. good, but not great. Hard to see what the fuss is all about. On the other hand, I am a vegetarian by prefernce- pescatarian sometimes by necessity, so I may not be the best judge. We are foodies, however. Good service. Nice atmosphere. Good food. Very good bread. Worth a try, but I doubt I will rush back. Didn't have dessert although read the menu. Looked rather ordinary, but has gotten rave reviews. doubt this is much help, but . . . allan
Seattle, WA