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Eats Archive › Washington › Seattle

Seattle, WA

Black Angus: review

1 post · Mar 14, 1997

SCN U.Seattle Community NetworkMar 14, 1997
 Went to Black Angus, had a good steak dinner.  Very filling, including
 the Outback-style blooming onion.  But, as I sat there talking to my
 friends, I started to notice some things: the cobweb hanging from the
 light fixture, the chewing gum stuck into a crevice on the wall, the
 plexiglas peeling from a picture on the wall, etc.

 I am just wondering if restaurant owners care about details like these?
 In my opinion, housekeeping is just as important, especially in the
 restrooms.
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