Someone wrote: >Are we referring to Atlantic Street Pizza on the Ave around 52nd? >The last time I got a pizza there I can't remember if it was good or not. >(I think it was) The reason is the people that were working there so >obviously could not give a rats ass as to whether or not me or anyone else >gave them their business. That's the service I expect at any pizza place around the UW. Service at the Magnolia Atlantic St is better.
Seattle, WA
Best Pizza in Seattle
May I throw in the Northlake Tavern down in the University District? Last time I had pizza there it was excellent. I've also found superb pizza at Teo's Mia Roma in the Bothell/Kenmore area.
Olympia Pizza on 45th in Wallingford is awesome pizza! Northlake is good however like all the other pizza haunts, it gives you that greasy feeling after you've eaten their pizza. Olympia Pizza on the otherhand does not give you that greasy stomach feeling after eating and it is delicious! They also don't skimp on their toppings! HIGHLY RECOMMENDED! BTW, I agree that Atlantic Pizza is horrible & their restaurants are dirty!
Piecora's at 14th & E Madison gets my vote. Their fresh garlic topping is outstanding. There is also a waitress in there with beautiful legs, if you happen to be lucky enough to dine there when she's wearing a skirt instead of jeans.
Hey, how about Pete's Pizza? It's on 51st in the U. District, they've got excellent Pizza and great calzones.
Just had last night some great pizza... Pudge's Pizza in the U district. VERY spicy sauce. Yum!
Also, the Fiddler's Inn on 94th and 35th NE. Not really a pizza joint, but the pizza is really good anyway.
>Thanks for the tip. Is there anything else you can tell us about their >product? Are the toppings fresh? Plentiful? What's the crust >like? Do they use an appropriate amount of cheese? Did it come >out of the oven at the right point in its baking cycle? Sorry, I didn't huddle back in the kitchen while they made the pizza. All I can say is this. It was a medium crust, more toward the thin end but not crunchy. Lots of toppings. Quality. Enough cheese for a small amount of slice-to-mouth stretch, but not enough to give you that feeling of having eaten a lead weight. It was very good, and we got two 16" combos for around $25 (including tip).