Brett S. wrote: > > The Phad Thai had a wonderful flavor. It definitely could have been > spicier for all of the hard core Thai food eaters out there. The prawns > were cooked to perfection - not at all overcooked like they often are at > many Thai restaurants we have tried. > > Both the Mongolian Beef and GT's Chicken were some of the best we ever > had. > The prices were reasonable $6-$9 per entree. The menu is a good > combination of Chinese, Thai and Japanese. > > The restaurant is located in the new building on 36th and Fremont Ave. > N. - in the same building as Mad Pizza, Dad Watson's (McMennamins) and > Painted Fire. > > If anyone else has eaten there, I would love to hear your comments. > > Larisa After reading your review, this place has been on my mind all week. It's only five minutes away from my apartment. I went there this afternoon. Ordered to go the Phad Thai (chicken) and, after talking to the chef, the Mongolian Beef. He said they were famous for it, and I can see why. It was excellent. The beef pretty much melted in my mouth. The Phad Thai was good, too, one of the better ones I've had. The Hot and Sour soup, pretty much an Oriental staple, had big chunks of tofu and a little more zip than the usual. Generous portions of everything. The restaurant is the first one I've been to that's located in what feels and looks like an office complex. The waitress was friendly, and Danny (one of the cooks) came right over to say hello and recommend the Mongolian Beef. When I told him I was there because of your review and where I found it, he was surprised and pleased. They have a great menu, and the big bonus - their lunch hours are 11:00 to 4:00, with 12 dishes for 5.95, plus a soup, salad, and fried rice. For a Boeing employee like me, that means I stop after work, and get dinner for a lunch price. Next time, I'm going for the Panang or the Swimming Angel - get two dinners, combine them, and I've got my lunch for the next day. Thanks for the recommendation! Chris
Seattle, WA