Anyone eaten at Bick's on Greenwood yet?

 >Anyone checked this place out yet?  It's moved to the number one spot on
 >my list of places I want to try next.  The guy I sit next to in computer
 >class says everything there is pretty good.  Of course, he's a completely
 >unbiased source, since he's the cook there. :-)  He said it's good for
 >spicy stuff, and there's a southwestern flavour to many of the dishes.
 >Contrary to the two reviews printed recently, one in the Times, Bick's
 >*is* open Sundays.
 >                                   -- Cheryl
 >
 >
 >

 Been there, done that.....going back, it's good.  Sat out on the deck on a
 warm evening - very pleasant.  Interior has a somewhat upscale
 tavern/restaurant feel, but it is nothing special.  Had the smoked duck
 quesedilla w/ habenero salsa - excellent.  Friend had the grilled chicken
 sandwich - liked it alot.  They have a fried oyster sandwich that looked
 fantastic.  Good wine & beer choices.  Little touches on the menu and the
 plate show that the kitchen obviously pays attention to the details here.
 The service was attentive and friendly.  Prices may be a tad higher than
 you usually find in restaurants like this but I strongly feel the value is
 there.  Finally, although the menu is a bit eclectic, Bick's is
 unpretentious and down-to-earth.  The food and service deliver.

 Bon apetit,
 Chas