Place was packed even though it was down pour outside. I had Sturgeon, mostly cause I rarely see it even in the fish market where we go. My companion had the venison, tasty and not gamey. Served over a bean stew with sausage. Pre-dinner was a half dozen best tasting oysters, sweet and fresh, and the pot stickers which were better than any from a hundred chinese restaurants here or in San Fran. I am always amazed how everything gets varied yet is always top notch.
Seattle, WA